Bend Oregon, A Dream Destination

Intro, Location & Transportation

Bend is a small city, with a population of 100k, located central Oregon. It’s about 162 miles southeast of Portland and offers top tier skiing (Mount Bachelor), hiking, rafting, biking… aka all things outdoors. It also has a beautiful downtown with restaurants that rival any big-city eateries, cute shopping and an abundance of fun breweries. We spent a week there for the 4th of July in 2023 and are counting down the days until we get back to visit. Bend reminds us of Asheville, our favorite vacation spot back east, because of how well rounded the area is.

We got to Bend in ~6 hours by car from Seattle; however, the Redmond Municipal Airport offers direct flights into Bend from Seattle. Bend is a 3 hour drive from Portland. The airport is small. If you fly, unless you plan to stay directly in town, I recommend renting a car.

Lodging

Compared to other vacation destinations of its caliber, Bend lacks a variety of unique, luxury boutique hotels. We split our trip up into two stays. For the first half, we stayed at Pine Ridge Inn, which overlooks The Deschutes River and is walking distance from restaurants and breweries. The 3-Star Inn is one of the best spots to stay in the heart of Bend and we were very pleased with our experience. Standard room rates range from ~$200-$400 per night, depending on the season. We’d recommend the Inn, especially given its value.

For the second part of our trip, we ventured to the outskirts of Bend, technically Powell Butte, OR, to visit the famous Brasada Ranch, a Conde Nast Reader’s Choice recipient. Brasada, a 4-Star resort, is ~25-minutes from downtown Bend and feels like a ranch paradise. While we enjoyed our stay, we found the resort to not be for us. Many of the experiences target families with young children and the restaurants aren’t on par with those in town. The grounds and cabins are beautiful, the spa is top notch, and Leia enjoyed running around with the other dogs at the resort. This would be a great spot for a group golf trip, girl’s spa getaway, or anything family centric. Standard room rates vary from ~$400-$1,000 per night, depending on the season. The ranch is far, 1-hour, from Mt Bachelor.

I also recommend checking out Tetherow, a similar concept to Brasada, but with a better location (right in Bend). Rates range from ~$200-$500 per night and the resort has a golf course. The Oxford Hotel, right in downtown Bend, is another great option. Rates range from ~$250-$550. *We selected Pine Ridge Inn over The Oxford because Pine Ridge is on the outskirts of the downtown and overlooks the river… since we already experience city living in Seattle, we usually opt for slower options in our travels.. Both Tetherow and The Oxford are recipients of Conde Nast Reader’s Choice Award, 4-Star options, and dog friendly.

There are also numerous airbnbs, which range from cute, small bungalows to larger ski rentals. Some of our favorites include this guesthouse, this 2-bedroom bungalow, or this 5-bedroom mountain retreat.

To Do

There are countless activities in Bend. If you’re into the outdoors, there is easily enough to keep you busy for well over a week, or even a month. Below outlines our activity schedule for 7-days. There are countless other hikes not listed below that can be found on AllTrails . You can get more information on mountain biking here, embark on a Lava Lands Tour here, or visit the High Desert Museum.

Day 1

Paddle on the Deschutes River. While we have blow-up paddle boards, you can rent SUPs from Tumalo Creek here. We accessed the water from Riverbend Park. The lower part of the Deschutes River requires a permit to protect natural resources. Differentiating where the “lower part is,” can be tricky, google maps shows the “boarder.” Generally, if you stay around the main part of Bend, you will be ok.

Day 2 & 3

Hike Mt Bachelor (AllTrails), located 30-minutes from downtown Bend. This 7.1 miles, dog friendly, 2700 foot elevation gain trail is not overly crowded and is incredibly beautiful. From the top, you’ll have sweeping view of the Sisters and surrounding mountains. Keep in mind, the trail is meant for when the resort is closed for skiing. Even during the 4th of July week, there was a fair amount of snow at the top. If adventuring with your dog, keep in mind that the area can get very hot. Also, hikes in the surrounding area of Bend (Deschutes National Forest) have a lot of lava rock that can be hard on dog’s paws. Leia wore boots here.

On day 3, hit some downtown boutique shops, bookstores, etc. and then go for little paddle boarding at Sparks Lake, ~20 minutes outside of Bend. We enjoyed looking through Dudley’s Bookshop Cafe, Ju-bee-lee, Scout and Pine, and many other boutique shops that are all in the main downtown area. We also picked up sandwiches to bring on our big hike for Day 4 from Planker Sandwiches (very good). We were pleasantly surprised to find lots of parking at Sparks Lake, even for the 4th of July.

Day 4 – Summit South Sisters

For those up for it, South Sisters, 11.6 miles and 5,000 feet elevation gain, is the third highest peak in Oregon. The parking lot is ~35-minutes from downtown Bend. You will need a permit, which is fairly easy to get if you plan in advance. Moraine Lake, a great, trek in itself, is ~the halfway point (mileage wise, it only marks the 1/3 point for elevation gain). There are a few very important notes about completing South Sisters:

  1. This trail requires good fitness and an early start, think ~4am.
  2. The final mile is all on sharp, loose lava rock. With every step forward, your feet will slide back. The rock is that loose (and small).
  3. It can take anywhere from ~6-10 hours to complete depending on speed. 7-8 hours is ~average.

For those considering bringing a dog: 
  1. South Sister’s trail allows dogs. Some of the other sisters do not. Just because dogs are allowed, does not mean that all dogs should go. Only bring your dog if they are an experienced and fit hiker. (Leia is both)
  2. There is no shade/tree coverage on the last half of the hike. Even though there is snow, it can, and does, get dangerously hot at the top. Starting early is critical for your dog’s safety. (There have been cases of emergency rescues for dogs with heat stroke)
  3. Bring boots and musher’s wax. Leia wore boots for most of the hike and the rock was so sharp that she broke through her boots. After we completed the hike, we ran into a park ranger who told us that she always recommends people bring two pairs of boots for dogs. For reference, it’s worth noting that Leia otherwise never hikes in boots or shoes.
  4. There is an excellent stopping point at a tiny lake ~1 mile before the top. Given that the last mile is all on lose, sharp lava rock, I’d consider this a worthy “stopping point” or Mini-peak. The small, lose rock makes the last mile strenuous.

Bottom line, leaving the elevation gain out of it, the lava rock and extreme heat can make this a dangerous option for a dog or an ill prepared person. Start early and be smart. For us, this was one of our favorite hikes ever and something that was incredibly fun to do with Leia. The pictures below give a sense of how other worldly the mountain felt.

Day 5 & 6

On day 5, I enjoyed a relaxing spa day at Brasada’s spa while Nick worked from our room. Radiant Spa and Bella Nuova Day Spa are two other great options for day spas in Bend. As mentioned above, the spa was the best amenity that Brasada had. The facial was great and the staff was attentive, offering complimentary champagne and tea. In the afternoon, we lounged by the adult pool, which serves beverages and food (the food is so-so).

On our final full day, we ventured to Smith Rock State Park, 26 miles from Bend. The park has extraordinary rock formations and is worth checking out for mountain biking, hiking and horse back riding. We opted for a quick trail run with Leia to checkout the sites. In the afternoon we enjoyed horse back riding organized by Brasada.

EAT

Bend’s food scene is impressive. While we are not usually ones to rave about steak houses, for upscale fare, we loved Rancher Butcher Chef (RBC). The menu features creative, fresh takes on classics, the ambiance is trendy and there’s a nice outdoor area that’s family and pet friendly. Make a reservation in advance. AD’s Review: 4.7

Our favorite meal in Bend, and possibly one of our top-5 favorite meals ever, was at Bos Taurus, another upscale, swanky steak house. The service is impeccable. Our waiter guided us through the menu, took out cuts of wagyu for us to see and enhanced the fine-dining experience. You also select your knives. The cocktails are great, wine selection is top tier, but the A5 wagyu is a complete standout. The A5 tenderloin in particular was one of the best bites of food I have ever had. The Spicy Dungeness Crab Toast and 36 Hour Pork Collar should not be missed. While Bos Taurus has a small outdoor seating area, the experience is best inside… it’s too pricey and lovely to sit on a sidewalk corner table. We left Leia back at the hotel for this one. Note, we enjoyed RBC’s carbonara more than Bos Taurus’s. AD’s Review: 4.9.

Another notable spot is Spork, which features fusion dishes and craft cocktails. It’s considerably more casual than the two joints mentioned above (counter style ordering). The lines get long at peak dinner times, but the food is good. There is also nice outdoor, dog-friendly seating. The spicy fried chicken is good. AD’s Review: 4.5.

Other highly praised dinner spots include Zydeco Kitchen & Cocktails, Wild Rose Northern Thai Eats, Ariana Restaurant (more fine dining), BOSA Food & Drink and many others. For breakfast and lunch you can’t go wrong with Planker, mentioned above, diner classics like McKay Cottage Restaurant, Chow, and J Dub. Jackson’s Corner (the bakery is wonderful), The Lemon Tree, The Sparrow Bakery are also other fantastic joints. Most of these options have great outdoor seating.

DRINK (& MORE EAT)

Bend is home to world class breweries that showcase craft beer, other tasty beverages, fun ambiences and delicious food. Most breweries are extremely family and pet friendly. Crux Fermentation Project is a top choice for its ginormous outdoor area. Deschutes Brewing, Immersion Brewing, 10 -Barrel Brewing, and Bevel Craft Brewing are great. Prost Bend and Bangers & Brews have tasty German food and a beer-hall like atmosphere that can easily suffice for dinner. Boss Rambler Beer Club has a lively, fun atmosphere and Humm Kumbucha, The Ale Apothecary and Bend Brewing Company should also be on your list.

A Long-Weekend in Charming Cannon Beach

Intro & Logistics

Cannon Beach is a northern Oregon coastal town. It is ~80 miles west of Portland and ~205 miles southwest of Seattle. It’s situated in-between Seaside and Manzanita, both of which are also great location towns for stay and lodging within ~15 minutes of Cannon Beach. Cannon Beach is a quintessential beach and surfing town with a population of ~1,700 residents. Seaside has ~6,800 residents and Manzanita only has ~650. Manzanita is a bit less touristy. Seaside carries history as it was the end point of the Lewis and Clark Expedition.

The weather is mild year-round, with winter temperatures ranging from mid-40s to low 50s and summer temps ranging from mid-60s to low-70s. As with any PNW location, precipitation can happen and is most likely in the winter months. The busiest months are July and August, when temps reach peak heat. We went during Memorial Weekend and were pleased to find the beaches fairly quiet.

The town and beaches are dog friendly.

LODGING

We stayed at the Inn At Cannon Beach, which is ~1 mile from downtown and ~500 feet from the beach. The rooms are spacious, clean and updated and the staff is accommodating. We borrowed blankets, chairs and beach towels from the lobby every night for our beach bonfires. It’s also dog friendly.

Hotel room rates range from ~$300-380 per night during the summer season. Prices drop during the winter months. The complimentary breakfast is skip-able (we only grabbed coffee in the mornings), but that’s sort of what I expect for complimentary… Below is Leia in the lobby and drying off on our deck after a day of swimming.

We’d definitely stay at the Inn again. Some of the restaurants in Cannon Beach lean on the side of touristy and it’s worth noting that the Inn’s rooms are standard hotel rooms, i.e., do not have kitchens. As I’ve gotten into fire cooking recently, I will be tempted to prepare a meal at our next coastal bonfire using this. (I’m also going through a Sarah Glover phase). Anyway, if you desire a real kitchen or want multiple bedrooms, The Lodges at Cannon Beach are a nice option and can be booked here. These are dog friendly.

For a luxury option in Cannon Beach, I’d checkout the new Headlands Coastal Lodge & Spa, where room rates range from ~$500-$700/night. Coast Cabins in Manzanita are also fantastic and dog friendly. The cabins have different layouts, room sizes, etc., so play around on their website for more accurate pricing. There are airbnbs on the coast; however, many have mixed reviews and are better suited for larger parties.

DAY 1

3:00/4:00PM: Check into the hotel, then walk to Haystack Rock. Soak in the views of the beach and if you have a pup, let them take a dip in the ocean. Note the importance of recall if you unleash your dog… Stock up on any goodies needed for beachside, evening bonfires at Fresh Foods Market.

6:00PM: Grab some elevated bar food and bbq from Cannon Beach Smokehouse . While everything is good, I’ll call out the dirty fries and smoked cubano sandwhich for being terrific. They have a very small, outdoor space that’s dog friendly and inside is bar vibe. If you don’t have a dog, this is a spot where the indoor seating beats the outdoor. AD’s Review: 4.6.

8:00PM: Setup for your beachside bonfire and enjoy the evening on the ocean. Seaside, Cannon Beach, Rockaway Beach, Pacific City are some of the beaches that allow bonfires. Checkout some ground rules here and/or here.

DAY 2:

9:00AM: Get breakfast at The Lazy Susan Cafe, an old school, charming brunch joint. We had the Dungeness crab Benedict and waffle special. Both of which were great. Be aware, this is a cash only establishment and quarters are cozy! Get a scone to-go. AD’s Review: 4.75.

10:00AM: Pack some snacks (a scone from Breakfast) and drive to The Ecola State Park. Use the coordinates from the Indian Beach Trail via Ecola State Park hike for directions. This hike will take you through a beautiful forest from the parking lot to Indian Beach, which is ~1.9 miles. Once at the beach, enjoy the water, let any pups swim, then, embark on another short trek for some views of a lighthouse. The Clasp Loop from Indian Beach is ~2.8 miles round trip, once back at Indian Beach, take the Indian Beach Trail via Ecola State Park trail back to the parking lot (~1.9 miles). The combined two treks will be ~6.6 miles total.

3:00PM: Cap off the hike with a brew from Public Coast Brewing Co, which has a large, nice outdoor space to soak up good weather. Pelican Brewing – Cannon Beach is also a notable stop. Both options have decent bar food if you want a quick snack.

6:00PM: Select your own adventure for dinner. If you want a high-end experience, go with EVOO , which offers an out of this world experience. For slightly more casual, yet still sit-down fair, check-out Castaways , which features global cuisine and has outdoor seating.

8:00/9:00PM: Hit the beach for yet another bonfire with even more s’mores.

DAY 3:

8:00AM: Enjoy a quick coffee and pastry from Sea Level Bakery, which is popping up at Public Coast on Friday – Monday, from 7-11:30am until their main space renovation is finished. **Note they sell out quickly.

8:30AM: Drive to the Cape Falcon Trail for a ~5.2 mile hike. Be sure to get there early, as parking fills up quickly. On your way down, you can cut to Short Sand Beach to enjoy the fantastic beach.

Lunchtime: Head to Riverside Fish and Chips , just ~10 minutes away in the cute, small town of Nehalem. The joint is a food truck situated in the back of Spirits of the West distillery. Wait times can be long, but the outdoor space is a large, fun place to get drinks, hangout, and/or try donuts from Pacific Roots Coffee + Mini Donuts. Buttercup Ice Cream & Chowders is another terrific stop in this food and drink court area. AD’s Review of the fish and chips: 4.8.

Early Afternoon: Explore a few of Nehalem’s cute shops, including North Coast Mudworks and Wild Coast Goods and then head back to Cannon Beach.

6:00PM: Enjoy a bite for dinner at a whiskey bar called MacGregor’s of Cannon Beach, or checkout Bistro Restaurant and Bar . Hey, but maybe you’re in the mood to imitate some of Sarah Glover’s outdoor cooking.

8:00PM: Getting a bit repetitive, but finish with another beach-side bonfire. You can never have too many of these, I promise. Oh, and you can never have too many s’mores.

DAY 4:

8:30AM: Grab a coffee and power bar to-go and head over to Cannon Beach Surf Lessons & Rentals for a private surf lesson. This is an absolute blast and the staff is phenomenal.

11:30AM: Head out of town and grab another round of fish and chips, or most importantly tacos from Grizzly Tuna, a low-key, drive-through in Seaside. AD’s Review: 4.65.

Other Notable Mentions:

Depending on the time of year and which activities you want to swap out, remember that the coast has fantastic fishing opportunities. You can go to Mariner Market to get your a license and ice for clamming. Here’s some additional info on where to clam.

Kelly’s Brighton Marina is the perfect place to embark on a crabbing adventure. The staff is great and will walk you through the entire process.

Planning the Perfect Asheville Bachelorette

INTRO & LOGISTICS

If you’ve already read my other article on Asheville, The Perfect Asheville Trip, Which Happens to be Dog Friendly, you will understand why Asheville is a fantastic bachelorette (or bachelor) destination. It has the second highest breweries per capita in the U.S., an abundance of outdoor activities, great restaurants and cool, artsy shopping. With a population of 91,560, it’s lively enough to keep groups entertained, but provides a “chill” counter option to traditional locations.

Asheville is  located ~250 miles west of Raleigh in the Blue Ridge Mountains and has a very small regional airport. I recommend flying into Charlotte International and driving the 2-hours to Asheville. If most of your guests are traveling from east of the Mississippi River, the trip shouldn’t be too taxing for them. However, if you have an abundance of west coasters, it might be worthwhile to consider a west coast destination that provides a similar scene, e.g., Portland, San Diego, etc.

I recommend a Thursday-Sunday or Friday-Monday trip, but you can easily spend a full week in Asheville. While spring through fall is the best time to visit Asheville, we went on a bachelorette there in February and had a blast (it doesn’t get too cold, ~40-50s).

BUDGETING & EXPECTATIONS

If you’re wondering what to expect, checkout my article on Group Trip Budgeting Expectations. Note, given my favorable perception of Asheville, I find it more reasonably priced than other equally desirable destinations. Two factors seem to impact this: 1) it’s location, it’s hard to travel to from the western part of the U.S. And, 2) it’s still less known compared to desintations like Charleston or Savannah.

LODGING

To go with Airbnb/VRBO or a resort/hotel, the age old travel question of this site. The answer will depend largely on the group size and preferences. I prefer options that give groups common areas to spend quality time together. Houses usually satisfy this requirement better than hotel rooms, but it depends.

I’d look at the Omni Grove Park Inn for an upscale hotel, spa stay. Basic rooms range in price depending on season, but start at ~$300/night in off season months. For more of an outdoor vibe, checkout Wrong Way River Lodge & Cabins, which offers a campground feel in the middle of the city.

We stayed at this airbnb for the bachelorette trip that I went on. It provided the perfect mix of mountain retreat feels, but was ~10 minutes from downtown. We were able to get Ubers, food delivery, etc. easily. This airbnb also offers a similar stay experience. I’d also look at this penthouse and this bachelorette oasis for options that can accommodate larger parties.

ITINERARY

Day 1

Mid-Day: Get into town and grab lunch at White Duck Taco Shop, Riverside location. Don’t skimp on the Bangkok shrimp tacos or margaritas. Everything is good. If you have time to spare, walk over to New Belgium Brewing Company (0.7 miles) and visit their massive grounds.

**Alternative Option: Eat at 12 Bones Smokehouse, River Location, and walk around the River Arts District after.

3:00 OR 4:00pm: Check into accommodations, let the group clean up. **Tip** I always ask for an early check-in, and usually places can accommodate a time earlier than 3:00 or 4:00pm.

6:00pm: For a high-end, at home catered meal, checkout Cielo Catering. I’d also look at My Food Experiences and Crackerjack Chef, which are both highly rated. I’m a huge fan of staying in on the first night of a group trip, it gives people a chance to catch up and also pace themselves for the weekend ahead. If you’re staying at a hotel, I’d order in.

Day 2

7:30am: Light breakfast at the home or hotel.

8:00am: Half-day outdoor activity, depending on the time of year. For a more adrenaline filled activity, book a rafting trip with French Board Adventures. Otherwise, opt for a hike. I’d recommend The Mountains to See Trail: Cavern Gap to Haw Creek Valley or Looking Glass Rock Trail. Both are ~6 miles and ~1 hour from town. I’d pack some snacks, since this will cut into lunch a bit.

1:00pm: Get back to the accommodations, give people some time to shower, get ready.

2:00pm: Begin a south slope brewery hop. Note, all of these places have great non-beer and/or non-alcoholic options. On your hop, be sure to checkout all of the downtown shops. Head out to the Funkatorium for some elevated bar food and sour beer or urban wine. They have an awesome outdoor beer garden.

3:00pm: Walk ~0.2 miles to Hi-Wire Brewing.

4:30pm: Head to the famous Thirsty Monk and/or Dissolvr. The Dissolvr mostly serves sours beer, and while I’m not a beer drinker, their flavors are so tasty that they’ve been the closest place to convert me.

7:00pm: Have a dinner reservation secured. Look at Curate or Chestnut for higher-end, highly praised options. Both of these book far in advance. We ate at Ukiah Japanese Smokehouse, which offered a very reasonably priced, delicious tasting menu ($65 per person). I’d highly recommend it. For a more affordable, casual option, look at Chai Pani .

9:00pm: Determine if your group wants to head back to the accommodations or continue the night out.

Day 3

9:30am: Yoga at the accommodations with Asheville Wellness Tours.

12:00pm: Brunch at southern classic, Tupelo Honey.

2:00pm: This is when you’ll meet a fork in the road. You can continue activities out and about, or head back to your accommodations for group games, maybe some R&R in a hot-tub, and takeout, catering, or a bbq in. Pie.ZAA and Asheville Pizza South are two great pizza takeout options.

If you continue the fun out, you could book an adventure with the Adventure Center of Asheville. After, I’d checkout Botanist and Barrel Tasting Bar + Bottle Shop in Asheville (they take reservations). Finally for dinner, consider Posana or Rhubarb, both take reservations for larger groups.

Notes

Logistics is arguably the most important criteria when planning a group trip. Ultimately, people (typically) want an itinerary that maximizes time together. As such, prioritizing stops that don’t require a ton of transportation can ease the “stress” of herding a huge group. Building in down time, and time “in” can also be critical. I’ve found some of the best group trip memories to be playing games in an airbnb or sitting around a bonfire.

Whistler, A Winter Wonderland

INTRO, LOCATION & TRANSPORTATION

Whistler ranks as a top ski destination by TripAdvisor, The Telegraph, Conde Nast Traveller and so many more. Two elements contribute to its world class reputation: 1) the caliber of the mountain and 2) the “Apres” scene. Whistler and Blackcomb Mountains merged in 1997. The easy access to both mountains makes Whistler/Blackcomb the largest ski resort in North America. Here it also ranks as the 7th most difficult ski resort in North America.

Not only can you have a full day of shredding in Whistler, but post mountain, you can hit up high-end restaurants, Irish pubs, and the infamous Longhorn Saloon. If you want a luxury trip, Whistler ranks within the top 10 most luxurious ski resorts in the world and top 2 in North America. It also has many restaurant options, also noted here by ski.com.

Whistler is ~75 miles northeast of Vancouver. If you’re traveling via plane, your best option is to fly into Vancouver International Airport and rent a car. We drive to Whistler from Seattle, which takes anywhere from ~3.5 to 6 hours, depending on border traffic. Look into Nexus to speed this drive time up. If you’re driving in with your dog, a signed rabies vaccine report is needed.

Finally, Whistler is incredibly walkable… arguably the most walkable resort and town in North America. The Blackcomb Mountain Gondola and Whistler Village Gondola, two different gondolas, are less than a few minute walk from the village. Creekside Village, a smaller “town” area is ~2.9 miles, less than a 7-minute drive, from the main village. Creekside has it’s own gondola which is also extremely walkable if you’re staying on that side of town. We’ve noticed Creekside to be less busy than the main village. The map below outlines this a bit more.

LODGING

For high-end accomodations, Whistler has the traditional options that you can’t go wrong with. The Four Seasons and Fairmont Chateau Whistler are in the main village and have great reviews. The Pan Pacific, Sundial and Summit Lodge Boutique Hotels are also great, highly reviewed, centrally located options. In Creekside Village, we really enjoy staying at The Nita Lake Lodge, located right on Nita Lake. It has world class views and a luxury mountain feel. The Nita’s transportation to and from the main village is seamless. All of these hotels are dog-friendly except for Sundial.

If you’re traveling with a group or family, there are many multi-bedroom condo, townhome and home options that (frankly) offer more space and comfortability than the above hotels. We’ve used Harmony Whistler, which has a few dog friendly options, and had a fantastic experience. Their customer service is top-notch and they went out of their way to help us reschedule a trip that was cancelled because of COVID. Airbnb has great options at a variety of price points. Because of the village and mountain’s proximity, you can easily book an Airbnb that’s walking distance to the gondolas, i.e., pretty darn close to ski-in, ski-out, for less money than other North American ski resorts. E.g., Nick and I stayed here for ~$150/night for a week in March 2023. While it isn’t luxurious, it is a 5-minute walk to the Creekside Gondola and Creekside restaurants. It is also clean and dog friendly.

Incredible “Ski-In, Ski-Out” Airbnbs that I recommend are below.

PARKING

If you are not walking distance from one of the Gondolas, here is my google map list of parking options. If you’re skiing on a weekday, you should have no problem snagging a spot. Arrive early on weekends, as parking gets challenging.

If you’re staying at Nita Lake Lodge, the Creekside Lift is a 5-10 minute walk from the Lodge. You can use a locker to store your skis at the base of the lift. They will provide transportation to and from Creekside to the main Whistler Village.

BRUNCH & LUNCH

We usually do not go out for brunch or breakfast on our Whistler ski trips in an effort to maximize mountain time. We stop at Creekside Market on our way into town to get yogurt, bagels, etc. Purebread Whistler and Bred, in creekside, offer incredible bakery. If you forgo skiing one morning, below is what I’d checkout. Everything mentioned has respectable reviews on google and yelp.

Stonesedge Kitchen is a bit hidden off the main village area and offers all of your classic breakfast dishes in a rustic, elegant, mountain environment. Hunter Gather is an eatery and taphouse that serves classic southern food right in the village. Menu highlights include waffles, pulled pork eggs Benedict, and anything barbecue. Southside Diner is a classic Creekside Village diner with everything that you could want from a classic diner spot. The no frills joint is a ~5 minute walk from the Creekside Gondola. I’d visit Peaked Pies for breakfast or lunch. It’s a family spot run spot that’s owned by an Aussie and her Canadian husband.

Joe Fortes, a lunch and dinner spot, recently opened a Whistler village location after receiving much praise in Vancouver. This is a seafood and steakhouse type of high-end joint that also does dinner. Allegedly the lobster rolls are not to be missed. Portobello Restaurant is conveniently located in the Fairmont Hotel and offers casual, yet solid sandwiches, barbecue dishes and Poutine. Finally, if you can get a reservation, word is that Christine’s is a lovely fine-dining experience on top of the mountain. I have not successfully gotten a table yet.

MORE MOUNTAIN INFORMATION

As noted above, the mountain is huge. Your epic pass will work for the Whistler and Blackcomb side. Having a sense of direction beforehand is helpful. Generally, the Whistler side has more beginner terrain. Both sides have abundant intermediate and expert terrain. The Big Red Express, off of Creekside Gondola, and Emerald 6 Express, both on the Whistler side, will take you to some nice beginner and intermediate runs. Nice beginner runs include Pony Trail, Upper Whiskey Jack, Harmony Bowl and Burnt Stew Trail. The Saddle, Harmony Ridge, Symphony Bowl and Jeff’s Ode-to-Joy are nice intermediate runs on the Whistler side.

On the Blackcomb side, checkout Glacier Express Lift and 7th Heaven for additional intermediate runs with nice advanced trails sprinkled in. Remember, the Peak-to-Peak gondola is what you’ll take to get from Whistler to Blackcomb, and visa versa. For advanced terrain, Peak Express, a personal favorite on the Whistler side, offers fantastic bowls.

Regardless of level, if financially viable, I highly recommend booking time with the Snow School. In typical PNW fashion, Whistler has ever changing conditions. One side of the mountain might have zero visibility and the other side might be sunny. As such, snow conditions, e.g., icy versus pow, vary across the resort. Instructors have spent hundreds of hours on the mountain and instinctually know where to go for the best conditions. Having someone tell you where to go will get you more runs and help avoid crowds. Not to mention, you can skip the lift lines on busy days. An instructor will also help you hone technique, again regardless of level.

Overall, Whistler’s mountain offers top-caliber terrain and easily competes with Snowbird and Jackson Hole, but is larger. The only downfall is that the snow can be heavier than Rocky Mountain powder. But, the opportunities for exploration are endless. E.g., Whistler has INSANE runs off the lifts, which require trekking and backcountry avalanche expertise. It also has world-class Heli-Skiing.

HIGH-END DINNER

Whistler has an abundance of fine-dining restaurants. While the restaurants are high-end, remember that it is a ski town, so casual mountain attire is ok. I’ve listed my favorite spots below, all of which I’d revisit. The first three listed below are in the main village. Be sure to make a reservation in advanced.

Wild Blue 

Wild Blue serves “elevated Pacific Northwest cuisine,” which features sustainable seafood and locally sourced ingredients. The inside is modern and swanky, as is the food. We enjoyed dishes like Octopus with nduja, organic beets with miso sesame dressing, winter squash with burrata, fresh scallops and shrimp, a Cavatelli pasta that felt like a grown up, luxurious Mac and cheese, and the famous Lobster entree. Every dish was good, but the lobster was a standout. Don’t sleep on the dessert or cocktails either. AD’s Review: 4.5.

Alta Bistro 

This is tied as my favorite restaurant in Whistler. The interior and atmosphere is nice without being swanky or pretentious. The food will blow you away with creativity. While everything is exceptional, the roasted side stripe shrimp, smoked lamb belly and seared scallop, and brant lake wagyu Babette steak were amongst some of the best restaurant dishes that we’ve ever had. AD’s Review: 4.8.

Il Caminetto  

Il Caminetto is a high-end, beautiful Italian restaurant. It has wonderful service and great food. While the entire menu is good, the meatballs and Veal Cheek Ragu + Ricotta Gnocchi are stellar dishes. Don’t sleep on the cocktails. AD’s Review: 4.45.

The Rimrock Cafe 

Rimrock Cafe is my other favorite restaurant in Whistler. It took 3-trips before I made a reservation, because I thought the menu appeared too “standard.” Boy, was I wrong. While Rimrock serves traditional fare, it does so exceptionally well. The service is attentive and friendly and the atmosphere is rustic elegence. The oysters (we got Rockefeller and Rimrock) were terrific, the seared scallops and spiced cauliflower are delicious, and the mixed grill is simply amazing. Ask for the mixed grill with lobster mashed potatoes. The wine selection and dessert are also great. AD’s Review: 4.95.

There are a few more spots that I hope to try on the next visit that I’d still recommend to readers based on reviews and research. I really want to try Red Door Bistro, but have had a tough time securing a reservation. Word is that it’s fantastic. Araxi Restaurant, owned by the folks of Il Caminetto, in the main village is also highly praised. I found their menus to be a tad less interesting, i.e., more traditional, and haven’t prioritize a reservation at these two spots.

LOWER-KEY DINNER

Barn Nork Aharn Thai 

This joint is a ~7 minute drive outside of the main village and is located next to The Riverside Campground. It’s the perfect mix up in-between a bunch of fine-dining meals. They only have 2-4 tables inside, so if you dine in, make a reservation a week in advance. Otherwise, it’s a great takeout option. The food is fantastic. AD’s Review: 4.75.

Creekbread 

Located right in the Creekside village, Creekbread serves pizzas with locally sourced, unique ingredients. The pizzas are not traditional, but they’re tasty. The salad is also very good. For two of us, we did a 16″ with half the Mopsy’s Kalua Pork and half the Pemberton Potato Pie. The garlic oil and hot sauce that they give on the side are both addicting. The drinks are good. AD’s Review: 4.5.

HandleBar Pizza 

This brewpub, located right in Whistler village, serves great, no frills, NY inspired pizza and beer. There’s really nothing else to say. AD’s Review: 4.9.

Bar Oso 

Bar Oso, owned by the folks Araxi Restaurant and Il Caminetto, is the definition of trendy. This tapas style restaurant/bar features tasty cocktails and small-bites. The restaurant does not take reservations and serves as the perfect happy hour or early dinner spot. We enjoyed sitting at the bar and watching all the action. AD’s Review: 4.5.

DRINKS

The Longhorn Saloon is where you should go if you’re looking for a lit Apres scene. Admittedly, this place is a bit too “cluby” for me, especially at peak times, so I have yet to pay it a visit. Apres Apres is another “cluby,” popular place. There are also a lot of more low key spots that you can wonder into.

Here’s what’s more my speed… For great cocktails, a cool, swanky environment, I’d recommend The Raven Room, located in Pan Pacific. They also have small bites that are supposed to be really good. I’d also checkout the Mallard Lounge, located inside the Fairmont. Wild Blue and Handlebar, mentioned above, also have sections with fun “bar” vibes.

DO, IF NOT SKIING

Whistler’s village is comprised of many famous clothing brands and high-end ski stores. These include ARC’TERYX, Artizia, Billabong, Columbia, Evo, Helly Hansen, Lululemon, North Face, Patagonia, Peak Performance, Salomon, Smartwool, and many more. But, you get the picture. Whistler also has a nice arts scene. Checkout Audain Art Museum and the Whistler Contemporary Gallery. The Fairmont, which seems to have everything, also has a nice gallery.

For relaxation, spend time at the Scandinave Spa, which offers thermal therapy and massages. If you’re seeking a bit more adventure, visit Canadian Wilderness Adventures for snowmobiling, snowshoeing and dog sledding. They also offer some interesting foodie adventures.

FINAL VERDICT ON WHISTLER

Whistler offers a well rounded trip for skiers and foodies alike. The mountain’s terrain is fantastic and exploring its vastness is an absolute treat for me. Because of this, I’m more than willing to tolerate the wet PNW conditions, even if such doesn’t produce the best snow in the world. The gondolas’ proximity to lodging and the village, make it incredibly convenient for getting on and off the mountain fast. E.g., at North Star, unless you have the budget to stay at the Four Seasons, it can easily take 45+ minutes to get to the first gondola. Whistler has WAY more property options that allow you to be on a gondola within 5 minutes of leaving your lodge.

For folks coming in from east of the Mississippi, travel logistics can be challenging but it is worth it.

The village is very nice. However, Nick and I find it to be slightly less quaint than Park City, our favorite ski destination. Whistler village has more of a super high-end, luxurious “strip mall” or corporate-ish feel.

Nevertheless, Whistler, as a mountain and general vacation destination, is 100% world-class. It should be on your list of ski-vacation destinations.

Our Top Olive Oil Membership Recommendation

Coldani Ranch, in Lodi, CA, produces some of the best olive oil and balsamic that I’ve had. Epicurious classifies them as producers of the “Best high-end” olive oil on their list of Best Olive Oils at Every Price Point here, and like anything, I’ve found that their higher quality goes a long way. Before we delve into further information, it’s also worth noting that Nick’s relatives are the owners. However, I can assure you that there is not any nepotism here. I mention this, because we know first hand that it’s a true family business, i.e., a labor of love.

Calivirgin is the “oil” branch, they have wine, but the oil is where it’s at. We have the Club Calivirgin membership, which means that we get 2-3 bottles per release, with releases being in March, July and November. Through our membership, we get 20% off all Calivirgin & Lodi Olive Oil products.

OLIVE OIL

The Calivirgin Premium Extra Virgin Olive Oil is a fantastic, cold pressed, full, yet light oil. We buy the Calivirgin One Gallon Jug, and use it for everything. They make flavored olive oils, including Basil Crush, Lusty Lemon, Jalapeño, Jalapeño Garlic, Lime, etc, which are often included in our membership box. While these are great, I find myself favoring the original iteration for its simplicity. I do believe that this is the best olive oil on the market. AD’s Review: 5.

BALSAMIC

Balsamic Vinegar: The Coldani Ranch also produces the best balsamic. The Barrel-Aged Balsamic Vinegars come in flavors like Pear, Strawberry (my favorite), Very Berry, Blood Orange, etc. While I have heard some people critique the thickness of the balsamic, they are thick, this is how I personally prefer it. I find the thickness gives a luxurious taste perfect for drizzling over stuff.

Wine Vinegar: I have not noticed a difference in their Red and White Wine Vinegars compared to other products on the market. We usually get them as part of our subscription box, but I’m not sure that I would go out of my way to purchase these as I would the Olive Oil and Balsamic. They’re not by any means bad, just comparable to other options I’ve had. AD’s Balsamic Review: 4.8.

72 Hours in Palm Springs

Intro, Location & Transportation

Palm Springs, in the Sonoran Desert, is 141 miles northeast of San Diego and 108 miles East of Los Angeles. It’s known for its mid-century modern architecture and sunny, spunky vibe. Celebrities have flocked to Palm Springs since the 1930s, and there’s no question why. It has fantastic hiking, world-class hotels, great restaurants and shopping, and beautiful winter weather. So, we traded the Seattle winter gloom for Palm Spring’s sunshine and packed a full itinerary into 3-days. We checked into our hotel on Sunday afternoon and checked out on Wednesday morning.

Seattle International airport flies directly into Palm Springs International airport. The Palm Springs airport is small, but many west coast or mountain region airports offer direct flights in at reasonable prices. The airport is ~10 minutes from downtown.

We picked up a rental car from the airport on Sunday for our drive to Joshua Tree early Monday am. We dropped the rental car off after we got done at Joshua Tree on Monday pm. Otherwise, we walked or biked everywhere (most of the hotels have bikes for guests to use). Ubers were more difficult to get than in a large city.

Lodging

Palm Springs has an abundance of fun, luxury hotels. Airbnb options are still fantastic in this area, but for this trip, since it was just the two of us, we felt that the hotel perks made the space to cost payoff worth it (**note, my theory is that the cost:space ratio of a hotel will always be greater than an airbnb, so staying at a hotel has to provide some other value-add to justify this).

Ingleside Inn

We selected Ingleside Inn, a boutique, 4-star hotel located in the up-scale Historic Tennis Club neighborhood. The hotel is adults only, though pets are welcome (Leia sadly couldn’t join us on this trip, as we flew). The Spanish architecture, past famous visitors, including Elizabeth Taylor and Frank Sinatra, and iconic Palm Springs styled pool make this a terrific, classic option. Melvyn’s, the hotel’s restaurant, is fairly well-known.

The hotel does not have a spa or gym onsite, but its sister property, The Avalon, which is a 2-minute walk away, does. Ingleside guests can use these amenities for free. Room styles and sizes vary, so prices range from ~$400-$1500 per night depending on selection and season.

The resort passes my would I stay here again test. Though the rooms, or at least the “less expensive rooms,” are on the smaller side, the location, pool and atmosphere make this a definite potential repeat spot. However, there are many other interesting hotels in the area and I will dive into additional options below.

Additional Hotels

There are plenty more worthy hotels than what this list calls out. The listed prices range depending on hotel room layout (most of the hotels have different layouts), season, and weekday versus weekend. All of the hotels have prime, and walkable, locations. As always, for larger groups, Airbnb offers some incredible options.

Korakia Pensione

romantic Moroccan styled resort. Prices and layouts range, ~$300-$900/night

La Serena Villas

laid back boutique hotel. Prices and layouts range, ~$400-$1500/night

Casa Cody

oldest operating hotel in Palm Springs. Prices and layouts range, ~$350-$800/night.

DAY 1:

Below is the itinerary that we followed. Obviously, you can change this as needed.

11:00AM: Visited Sunnylands Center & Gardens, the historic grounds that host global leaders, including most past presidents. We walked the beautiful gardens (free). If you plan in advance, like months in advance, you can get tickets for the Historic Estate.

1:30pm: Grabbed a late lunch at Gabino’s Creperie . The featured Diners, Drive-ins and Dives spot lives up to the hype. We tried the Chicken Pesto and the BBQ Chicken, both are phenomenal. The seating is outdoor only in a cute little pink alley-way. AD’s Review: 4.9.

2:00pm: Walked next-door for ice cream at Kreem, which serves up artisanal, hand-crafted, unique scoops. AD’s Review: 4.8. Then, stopped by the California famous Big Bud Press Desert Shop, also next-door, to check out some groovy clothing items.

Kreem

2:30pm: Walked to Moorten Botanical Garden and appreciated the cute gardens and cacti (takes ~30 minutes). Then drove 7-minutes to The Palm Springs Art Museum, where we wondered around and enjoyed visiting exhibits from Gabriela Ruiz and Petra Cortright. Both were cool af, but I loved Gabriela Ruiz’s freaky, out of body work. After, we took some pictures of the Marilyn Monroe statue and crawling baby art exhibit.

5:00pm: We had a wonderful home-cooked dinner with Nick’s grandma and her college best friend, who rent a house in Palm Springs every January. We also enjoyed a game of cribbage. For those of you who don’t have grandmas in the area, I would swap in happy hour drinks at Las Palmas Brewing, followed by a stroll through downtown and dinner at French Miso Cafe.

9:00pm: Went to bed early to get adequate sleep for our early morning wakeup call and I promise that it was worth it.

DAY 2

We embarked upon an ambitious journey to Joshua Tree National Park. The park was empty while we were there, which was on Monday from 6:30am to ~11:30am. The area was under a severe wind warning, though enduring the harsh winds and cold temperatures were well worthwhile (it’s rarity to enjoy an empty National Park, which have become more like crowded tourist attractions than avenues to disconnect and appreciate nature). I did not dress accordingly, and recommend bringing a hat, gloves, something to cover part of your face with (I got wind burn), and many layers. As always, weekdays are always better than weekends for avoiding people.

Joshua Tree is, in my opinion, not the spot to set out to rack up hiking mileage and elevation gains. The park has an incredible variety in landscape, as it has two distinct deserts that run through it, The Mojave and Colorado Deserts. The elevation and precipitation patterns between deserts varies, and thus we opted to tackle more of the park’s famous sites to “see more”… especially since we did not have to worry about crowds.

Here is the map which outlines the path that we took and our stops along the way. Keep in mind that cell service is extremely limited at the park, so download your directions in advance. We took the longer way, by ~20 minutes, back to Palm Springs to stop at TKB Bakery & Deli, America’s #1 rated yelp restaurant in 2018 (more on this below).

5:00am: Left Ingleside Inn for Cholla Cactus Garden. The drive is ~1 hour and 30 minutes, so we got there around 6:30am, with time to spare before the 6:47am Sunrise. I am not a “wake up early for the sake of waking up early person,” BUT I 100% recommend waking early for this. It is well worth it.While the hike is short, we ventured around for a while, which was a theme during our Joshua Tree adventures.

7:00am: Drove, ~20 minutes, to Skull Rock. We didn’t exactly follow the AllTrails loop, but clocked in ~the same mileage. We then warmed up in our car for a few minutes, with the heat on full blast, before crossing the street to hike around Split Rock Loop Trail. With any hiking, one should be careful and have experience when veering off trail, but it’s worth noting that exploring off trail and scrambling on some of the rock formations is pretty fun (be careful and know what you’re doing).

10:00am: Drove ~10 minutes to Arch Rock Nature Trail, which was the “busiest” trail, though considering that we did not see anyone else on the other trails, this doesn’t mean much. The wind picked up during this trek, but it remained incredibly worthwhile.

11:30am: Drove to Indio, ~1 hour and 10 mins away from Arch Rock, to eat at TKB Bakery & Deli . As noted above, we took the longer route back to Palm Springs, by ~20 minutes, to stop at TKB, which is short for “The Kid’s Business.” TKB is a true family deli that started in 1991 and rose to well-deserved stardom (I’m sure Coachella traffic helped with this). We ordered the Mexican Marilyn Monroe and Sexy Italian and peanut butter cheesecake bar from the bakery side, which was 10/10. While I can see why the Sexy Italian is popular, it’s safe and neutral, it is not amongst the best Italian sandwiches that I’ve ever had (sorry – no canned black olives for me). BUT, the Mexican Marilyn Monroe was fantastic and unlike any chicken salad sandwich that I’ve had before… honestly it seems offensive to call it a chicken salad sandwich. Get it with the jalapeño cheddar focaccia, which is more of a cheddar bagel texture, but delicious nevertheless. AD’s Review: 4.8. I recommend driving the long way back for this stop.

2:00pm: Dropped our car rental off and had R&R and spa time at the hotel. I enjoyed using The Avalon‘s gym and had a fantastic massage there, especially compared to other one-time “hotel spa” massages that I’ve had in the past. It was conveniently located next to Ingleside.

4:30pm: Walked to The Front Porch , where we sat at the bar for Happy Hour drinks. The cocktails are fantastic. Nick had the Pistachio Old Fashioned, an absolute can’t miss. I had the La Passion Pour la Vie, which was winner of the 2020 Palm Springs craft cocktail competition. The spot also has nice farm-to-table food. AD’s Review: 4.75.

6:15pm: Walked to dinner at Tac/Quila, which is owned by the husband and wife duo that own The Front Porch. I highly recommend having a reservation here, but we got lucky and were seated in ~20 minutes. I had the Refrescado margarita, spicy (Nick opted for a beer) and if salty, spicy margs are your thing (like they are mine), then this might be the best you’ll ever had. We were pleasantly surprised by how great the Jicama and papaya salad was. The braised short rib, lobster, and al pastor tacos were all excellent and this was Nick’s favorite meal of the trip. AD’s Review: 4.8.

8:30pm: Got gelato at Gelato Granucci, which was yet another top spot and walked home to end the night.

DAY 3:

8:30: Ventured to the famous Sherman’s Deli , an NYC-style deli that serves kosher fare all-day, for a traditional breakfast. While we opted to split a simple scramble, portions are large, you SHOULD get the corned beef hash. Solid, classic spot. AD’s Review: 4.45.

9:30am: Walked to our hike, Palm Springs Museum and North Lykken Trail, which we started behind The Art Museum. While this is an out-and-back trail, the turnaround point is right behind The Historic Tennis Club neighborhood, where Ingleside is located. So, when we got to our turnaround point, we walked back to the Inn. The elevation gain is nice, but the rocky terrain and scrambling makes it not ideal for an older crowd.

11:30am: Enjoyed R&R and pool time at the hotel with a kale juice in hand.

1:00pm: Walked to lunch, which was supposed to be at The Farm, also owned by The Front Porch and TAC folks, though because we did not have a reservation, we found the wait time to be too long. We instead went back to The Front Porch, and had a lovely lunch. Try to get into The Farm, it’s a Palm Springs institution.

2:30pm: Enjoyed browsing the funky shops, art galleries and books stores of downtown Palm Springs.

5:00pm: Had more pool time (hey, us Seattle folks have to soak up the sunshine when we can).

6:00pm: Walked to Bar Cecil, Palm Spring’s hottest restaurant. It is difficult to get a reservation here and I set multiple alarms 1-month in advance (that’s when reservations open) to ensure that we’d get in. The restaurant’s buzz is well deserved. The ambiance is lovely. We ate on their patio, which is dog friendly, and it ranks in my top favorite 3 restaurant patios of all time. The inside was equally as lovely. The restaurant was buzzing, yet the service was great. Count on this being a “European style meal,” my favorite way to dine, in that dinner will be ~2 hours and coursed out.

Plated First Course Beet Salad

This “plated” beet salad feels luxurious and impressive, yet is incredibly easy. It requires little cooking, other than the roasting of the beets, which can be done a day or two ahead of time. It can also be made family style. Like all of my recipes, the below is more of a methodology than anything. As always, add or replace depending on taste preferences.

Serves ~4

This is meant to be a high-end, small plate salad. I approximate ~1 beet per person.

Beets~4 beets
Good Olive OilI use Calivirgin
SaltMaldon is best
Lemon~2 lemons
Goat CheeseEnough to be sprinkled on each serving
Fresh Herbs, e.g., Mint, Parsley, Dill, Basil, etc. Enough to be sprinkled on each serving
Marcona AlmondsEnough to be sprinkled on each serving
Thick, Good Quality Balsamic I use Calivirgin

STEP 1

Preheat the oven to 400 degrees. Cut the stems off the beets. Don’t worry about peeling the beets, they’re easier to peel after they’ve roasted. Wrap the whole beets in aluminum foil (you can drizzle some olive oil over them before hand). Bake for ~50 minutes, or until you can nicely put a fork into the beets (similar to a potato).

STEP 2

Once done baking, let the beets cool and then peel the skin off. If using a peeler, the skin will fall right off. After skinned, cut the beets in thin slices, ~1/2 cm. If making ahead of time, store the beets in the fridge until ready to serve. The salad is best if the beets are fully cooled before serving.

In the meantime, mince 1) herbs and 2) pistachios or almonds, which will be used as garnish. Of course, you can mince these ahead of time to make assembly easier.

STEP 3

Begin assembling the salad ~30 minutes before serving. Lay ~4-5 beet slices per serving, depending on size, on 4 plates. Salt each beet and let the salted beets sit for ~25 minutes before putting the below finishing touches on the dish.

After sitting, squeeze a ~2-3 small drops of fresh lemon juice on each beet on each plate. Crumble and sprinkle goat cheese over beets. Sprinkle a generous pinch of herbs over beets and sprinkle a generous pinch of almonds over beets. Drizzle a tad of olive oil and good quality, thick balsamic over beets. Serve.

TIP: Assemble these in an assembly line format:

  1. Plate beets on all plates first.
  2. Salt all beets (then let sit).
  3. Squeeze lemon over beets on each plate.
  4. Crumble cheese over each plate.
  5. Sprinkle herbs over each plate.
  6. Sprinkle chopped almonds over each plate.
  7. Drizzle olive oil and balsamic over each plate.

Garlicky, Extra Brothy Mussels

I started religiously making mussels when I moved to Seattle. I walk to East Anchor Seafood, by my house, to grab them fresh ~once a week. While living in the PNW makes seafood more accessible, any good fish market will have mussels. The great Melissa Clark sold me on their environmentally friendly factor, although I usually add chorizo to them. Mussels are loaded with health benefits. They’re also inexpensive because they’re bottom feeders, i.e., eat of of algae and require no feed.

I love two things about mussels: 1) the garlicy broth and 2) how fancy they feel, despite being ridiculously easy and affordable to make. Mussels make a great easy weeknight dinner, but have also consistently been an impressive first course for a dinner party. Actually… I really think you should make these as an appetizer at your next dinner party.

Below I’ve outlined the methodology for making mussels that I follow. Because this is a methodology, you can add, subtract, increase, decrease things depending on your taste preferences. Like many things, mussels are forgiving, so embrace your creative side and don’t feel like you have to follow this to a T. Just don’t overcook them (more on this below). This recipe makes a very broth-y, almost soupy, mussel dish, because that’s my preference (with a crispy slice of focaccia). Decrease the liquid and garlic amounts if you want less.

Serves ~4

**The serving size is for a “good” appetizer serving. I’d increase this by at least 50% (depending on what you’re serving it with) if it’s acting as a main course.

Mussels~2 lb
Olive Oil~3 tablespoon(s)
Cured Chorizo~1/2 dried link, diced
Garlic~6-8 cloves
Double Concentrated
Tomato Paste
~2 tablespoon
White Wine~1 cup
Chicken Stock~2 & 1/2 cup
Herbs of choosingpinch for garnishing

STEP 1

If you’re storing mussels, put them in a glass bowl with a cool, damp towel over them. They will hold for ~1-2 days, but periodically check on the towel, and change it out if it’s leaking water (also drain any water that collects at the bottom of the bowl). Don’t store mussels in water or a sealed container because they will die. You can store them in ice in the fridge, but you must have a way for the melted ice to drain so the mussels don’t submerge. Here’s an article that breaks this down with some visuals and extra details.

When you’re ~30 minutes from cooking, rinse off and scrub the mussels and discard any that have opened. Then, soak mussels in cold water for ~20 minutes to help get rid of any other sand. Here’s another article that outlines this step.

STEP 2

Mince your garlic and dice up dat’ chorizo. Get your Dutch oven (or whatever you want to cook these things in- a sauté pan will be just fine) on the burner and pre-heat it at ~medium heat. Add enough olive oil to fry up how ever much chorizo bites you cut. Let the oil heat before throwing those chorizo babies in there.

Step 3

When the oil is heated up, fry up the chorizo (I mean fry it), this should take a few minutes max. Make sure the heat is appropriate, so that the garlic doesn’t burn and throw her in. Sauté the garlic and give it a stir. Then add your tomato paste and let it caramelize (for a few minutes). Next, deglaze the pan with the white wine. Let this simmer for a minute and then add the chicken stock. S&P (salt and pepper) based on taste. Add whatever other flavoring that you want, e.g., hot pepper flakes, I’ve done saffron, get creative. Get it to a nice boil, then reduce heat to medium-low, depending on your oven.

Step 4

Next, add the mussels, throw them in, cover your pan, and let those things steam. The brothy stuff should be at a nice simmer. It should take no more than a few minutes for the mussels to cook (maybe ~5ish tops, again depending on heat). When they’ve opened, they are done. Plate and garnish with herbs of choice.

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A HIGH-END PARK CITY TRIP

A confession for those who don’t know me, I love Kenji Lopez-Alt. Some might say that love is a mild way of putting it… Kenji has taught me a lot about cooking, which I’ll delve into at another time, but he also appreciates restaurants well. By well, I mean that despite being a top-tier professional chef, Kenji appreciates real, unpretentious, and approachable food. He appreciates what it takes to run a restaurant, and why these small businesses are important to our communities. He knows how to enjoy and review all “categories” of restaurants for what they are. He can rave about tavern pizza and a fine-dining experience all in the same week. He’s also an advocate for honoring culture and diversity in the food industry.

**Last updated on Dec. 15, 2022

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hello

Title 1

**Note the high number of bagel shops below are from his “bagel tour” of Seattle.

  • BAGELY TYPE SPOTS:
  • Rachel’s Bagels & Burritos KISS | BALLARD | ROTATION
  • Kenji loves the BB and bagels. Rachel’s is famous and it’s with good reason, their breakfast burritos are probably the best in the Seattle area.

Yelp: 4 | Google: 4.5 | WEBSITE

  • Rubinstein Bagels KISS/ROM | MULTIPLE LOCATIONS | ROTATION
  • Kenji says that this spot has a “proper chew.”

WEBSITE

WEBSITE

  • Seattle Bagel Oasis KISS/ROM | UNIVERSITY/RAVENA
  • Kenji notes that the bagel’s chewiness is good but that it’s lacking everything on the everything bagel.

Title 2

     

Emoji ShortCode

  • Rubinstein Bagels KISS/ROM | MULTIPLE LOCATIONS | ROTATION
  • Kenji says that this spot has a “proper chew.”

WEBSITE

Title 3

  • Our time was short in Chicago, so we had three major day-time activities.
  • Tour Northwestern’s Campus: I had never seen Northwestern’s campus before. The university is located in picturesque Evanston.

WEBSITE

  • Montrose Dog Beach: Absolutely nothing against dog parks, but we stay away from them for a slew of reasons. Nonetheless, this spot on Lake Michigan offers tons of space for dogs to swim. While it was packed when we were there, Leia, my little fish, retrieved her ball out of the lake for what felt like hours, and it was the purest definition of happiness.

Yelp: 4.5 | Google: 4.5

  • Walk Around the Gold Coast: We enjoyed walking around the Gold Coast, admiring the Chicago architecture, and walking close to Lake Michigan.

Google Maps

Title 4

  • Our time was short in Chicago, so we had three major day-time activities.
  • Tour Northwestern’s Campus: I had never seen Northwestern’s campus before. The university is located in picturesque Evanston.

WEBSITE

Title 5

  • Montrose Dog Beach: Absolutely nothing against dog parks, but we stay away from them for a slew of reasons. Nonetheless, this spot on Lake Michigan offers tons of space for dogs to swim. While it was packed when we were there, Leia, my little fish, retrieved her ball out of the lake for what felt like hours, and it was the purest definition of happiness.

Yelp: 4.5 | Google: 4.5

  • Walk Around the Gold Coast: We enjoyed walking around the Gold Coast, admiring the Chicago architecture, and walking close to Lake Michigan.

Google Maps

A RUNNING LIST OF WHERE KENJI EATS IN SEATTLE

I love Kenji Lopez-Alt. Some might say that love is a mild way of putting it… Kenji has taught me a lot about cooking, which I’ll delve into at another time, but he also appreciates restaurants well. By well, I mean that despite being a top-tier professional chef, Kenji appreciates real, unpretentious, and approachable food. He appreciates what it takes to run a restaurant, and understands why these small businesses are important to our communities. He knows how to enjoy and review all “categories” of restaurants for what they are. He can rave about tavern pizza and a fine-dining experience all in the same week. He’s also an advocate for honoring culture and diversity in the food industry.

Since Kenji’s 2020 move from California to Seattle, he’s highlighted fantastic PNW restaurants on Instagram. I’ve researched these Instagram posts (thoroughly) and listed all of his visited Seattle area restaurants below. I’ve tried to include some notes on his experiences with most restaurant listings. **THIS LIST IS A WIP. I WILL UPDATE IT CONSISTENTLY.

If a google map is more your thing, you can follow along here.

Bagels, Delis, Sandwiches + Bakeries

**Note the high number of bagel shops below are from his “bagel tour” of Seattle.

BAGELY TYPE SPOTS:
Rachel's Bagels & Burritos   in Ballard 

Kenji loves the BB and bagels. Rachel’s is famous and it’s with good reason, their breakfast burritos are probably the best in the Seattle area.

Rubinstein Bagels  at multiple locations 

Kenji says that this spot has a “proper chew.”

 Westman's  in Capitol Hill

Kenji notes that they have terrific coffee.

 Seattle Bagel Oasis  in Ravena 

Kenji notes that the bagel’s chewiness is good but that it’s lacking everything on the everything bagel.

Old Salt Seattle   in Fremont 

According to Kenji, the bagel is a little softer and less dense than a typical NY bagel, but as a full sandwich, totally delicious.

Eltana Bagels   in multiple locations 

Some solid wood-fired bagels.

Darling & Company Handcrafted Bagels   popup 

Kenji describes Darling & Co as a newcomer on the bagel scene. They’re not serving up bagels regularly, but testing stuff through pop ups. Check out this write up here.

Lox Smith Bagels  in West Seattle 

“Excellent bagels with an almost comically gigantic pile of lox” – KLA.  

 Oxbow Bakery  in Montlake 

Kenji describes this as being a solid neighborhood spot.

MORE DELI/SANDWICHY TYPE SPOTS (SOME HAVE BAGELS)
 Schmaltzy's Deli  in Ballard 

While he loves their bagels and tasty, he also loves their non-traditional pastrami sandwich.

**LOCATION HAS CLOSED

Zylberschtein  in Victory Heights (North Seattle)  

Kenji says that the bagels are decent, but that the pastrami and jelly donuts are outstanding.

Dingfelder's Delicatessen  in Capitol Hill 

“The hot pastrami is about as close to a NY deli experience as I’ve found in Seattle” -KLA

Valhalla Sandwiches   in Greenwood

Kenji says that the El Duderino “reminds [him] of some of [his] favorite tortas in the Mission back when we lived in SF.”

 Slab Sandwiches + Pie  in Capitol Hill

Kenji notes it as a solid sando spot, with a “killer” Cubano.

Layers Sandwich Co   a food truck around Seattle 

Kenji loves their tuna salad with potato chips in it.

Mean Sandwich  in Ballard 

“The Mean” is good, but it sounds like, according to Kenji, the burger is something very good too.

Crumby Sandwich & Spirits  in Fremont

Kenji and I are in agreement that everyone should order the Salumi.

Stumbletown Ballard  in Ballard

“Great Italian-is sandwiches”

Little Market on Portage   in Montlake

Fantastic Muffaletta and a “nice little shop.” This spot was previously known as Little Lago.

Paseo   in Fremont and SODO 

“I remember a decade ago when @carey_jones was traveling the country eating sandwiches for @seriouseasts and claimed that the roast pork sandwich with grilled onions and pickled jalapeños [here] is one of the best sandwiches in the country. She was right then and still is now” -KLA.

Tat's Deli  in Pioneer Square

Kenji says “whoah, this is a PROPER cheesesteak.” He acknowledges that this spot’s also known for pastrami and declares that he’ll try it in the future.

Calozzi's Cheesesteaks  in Georgetown 

Also a “proper cheesesteak in Seattle.” Note, Kenji is a hot pepper fan on cheesesteaks.

MORE CAFEY TYPE SPOTS (MANY HAVE GOOD SANDWICHES)
Sabine Cafe & Bar   in Ballard

“A great entry in great Seattle sands, breakfast edition.” Kenji recommends the Sabine sando with pastrami hash, a fried egg, caramelized onion mayo, and arugula.

Golden Wheat Bakery Cafe  in Central District 

He loves the pupusas and breakfast burritos here.

Seattle Biscuit Co  in Fremont

Seems like Kenji holds this to be a bomb breakfast sandwich on a bomb biscuit.

Macrina Bakery   in Capitol Hill

The bakery staple in Seattle.

Blackbird Bakery  in Bainbridge Island 

Really nice bakery.

Volunteer Park Cafe & Pantry  in Capitol Hill

Has one of the best breakfast sandwiches period. Thanks Kenji for introducing me to this wonderful place.

Vio Cafe and Marketplace   in Bainbridge Island

Great little cafe spot

Sea Wolf Bakers  in Fremont

Really good bakery with nice breads.

Basque + Spanish Tapas

Harvest Vine  in Madison Valley

Kenji says that they had a “really nice time” and gave call outs to too much of the menu to note here, aka everything is great, as he acknowledges.

Caribbean

Bongos  in Phinney Ridge

My hunch is that Kenji got a (pork) sandwich here, but in looking back I cannot confirm nor deny.

Un Bien   in Ballard

Another sando tasted by Kenji.

Chinese

Dough Zone   has multiple locations

The soup dumplings are “always great.” (I tend to agree – international district location is best).

Little Ting's Dumpling  in Shoreline

Kenji calls this spot “delicious” and says that the dumplings remind him of his favorite Northern Chinese dumplings in Cambridge (from Qingdao Garden).

 Xiao Chi Jie  in Bellevue

“The crispy sheng jian bao are unreal” -KLA.

Frying Fish  in Bellevue

Good, authentic Chinese spot.

Seattle Dumpling Co  in Downtown 

Seems like a solid spot in Kenji’s book.

Dumpling The Noodle   in Wallingford

Another very solid spot in Kenji’s book.

Harbor City Restaurant  in International District

Good mom and pop Dim sum spot.

 China Harbor Restaurant  in Lake Union

Bing's Dumplings   in Fremont

“Seriously good tango at Bing’s. It’s worth a drive out from the city or peninsula if you’ve never been” -KLA.

Kiki's Bakery  in Shoreline

Really nice spot.

Tian Fu  has multiple locations

Chengdu Taste  in International District 

Fantastic Szechuan spot.

Fang's Noodle House  in Kirkland 

“Really good dumplings and hand-pulled noodles with dry braised beef” -KLA.

Drinks

Not writing much description here, unless it seems necessary. Note, if a spot is on this list (like the rest of this list), then Kenji has given it some praise.

Optimism Brewing Company, in Capitol Hill

Stoup Brewing, in Ballard

Obec Brewing, in Ballard

Fremont Brewing, in Fremont

Flying Lion Brewing, in Columbia City

Standard Brewing, in Central District

“The food is almost better than the beer and the beer is great. The tacos are low-key some of the best [he’s had] in town” -KLA.

Goldfinch Tavern, in Pike's Place's Four Seasons Hotel

A noted good spot for pre-dinner drinks.

Batch 206 Distillery, in West Queen Anne

Word is that the pizza is very good.

Ethiopian

Agelgil Ethiopian Restaurant  in Central District

Kenji says that the spread is “lovely.”

French + High End Steak Houses

L'Oursin  in Capitol Hill/Central District 

Gets great reviews from Kenji, but the special, “top tier” smash-burger and wine store get a special shoutout.

Bateau   in Downtown 

Kenji admits that he doesn’t usually eat a lot of red meat, but describes Bateau’s steak as “exceptional.”

Beast and Cleaver and The Peasant  in Ballard

Beast and Cleaver’s butcher shop is a Kenji favorite, but the restaurant also gets high praise. **Note The Peasant is the restaurant and Beast and Cleaver is the butcher shop.

Metropolitan Grill, in Downtown

Named a top tier steakhouse, but Kenji calls out an off burger menu?

Fried Chicken, Burgers, BBQ + “Bar” Food Delights

Taurus Ox  in Capitol Hill 

(SPECIALIZES IN LAO DISHES BUT PUT IN HERE BECAUSE THE LAO INFLUENCED BURGER IS A KENJI FAV) “The burger [here] is SO DANG GOOD. So many flavors and textures packed into a reasonably-sized package” -KLA.

Dick's Drive-In  everywhere in Seattle

Kenji says that this is very much “not the worst burger [he’s] ever had.”

Burb's Burgers Montlake   in Montlake

Kenji asks if he just found his new favorite smash spot.

Loretta's Northwesterner   in White Center

Seems like he understands why this is rated one of Seattle’s top burgers. “I always tell myself I’ll try the fish and chips next time but next time is always another burger” -KLA.

Lil Woody's    in Multiple Locations 

Kenji’s has a little collaboration going on with these folks, so it’s a like for him.

Kidd Valley  in Multiple Locations

Gotta get this if you’re looking to fill in the gaps in your Seattle burger scene knowledge. (Says Kenji)

Sisters and Brothers Bar  in Lower Queen Anne

Nashville hot “and it’s outstanding.”

Watson's Counter   in Ballard 

(SPECIALIZES IN KOREAN, BUT PUTTING IT HERE SINCE KENJI WAS EVALUATING THEIR KOREAN FRIED CHICKEN) “Super delicious and crispy Korean fried chicken… The wings with peppery honey butter were particularly outstanding” -KLA.

Heaven Sent Fried Chicken  in Lake City

Where Ezell Stephens (from Ezell’s) took his recipe after splitting with Ezell. Kenji seems to like it.

Ma’ono   has multiple locations

“Whoah fried chicken” -KLA.

Fat's Chicken & Waffles   in Central District

While he seems to like the chicken, Kenji gives a huge call out to the shrimp and grits as being “outstanding.”

Pioneer Square D&E, in Downtown 

Kenji seems to love this spot.

Rhein Haus Seattle  + BAR in Capitol Hill

“As someone who knows a little about beer and sausage halls, Rhein Haus does it right” -KLA.

Wood Shop BBQ  in Central District 

Excellent spot, aka Kenji approved.

Nue   in Capitol Hill

Excellent spot, aka Kenji approved. [Described as eclectic, global street eats]

Indian

Rasai  in Fremont

Kenji really enjoyed the food and gives call outs to the green pea soup, the ghee-fried cauliflower, the goat biryani, and the house black lentil dal.

Spice Waala  in Capitol Hill and Ballard

He notes that they always love their takeout meals from the spot and its “principled commitment to staff and community.”

Italian, not including pizza

Carrello   in Capitol Hill

Kenji describes takeout from here as “pretty fantastic. Gnocchi with rags and fried potatoes in particular were outstanding.” I have to agree.

Osteria La Spiga   in Capitol Hill

“Has some fine northern Italian food and wine” – KLA.

How to Cook a Wolf   in Madison Park 

Kenji described this as a “very lovely meal.” He calls out the polenta fritters.

Vendemmia  in Madrona  

Another meal described as “lovely.”

Rione XIII   in Capitol Hill

Kenji seems to enjoy this spot that serves up Roman classics.

Cafe Lago  in Mont Lake

Kenji describes this as one of his “neighborhood Italian spots.”

Spinasse   in Capitol Hill

Kenji wrote that the meal was so good, he wonders why he doesn’t go to Spinasse more often. (Commentary- maybe because it’s so hard to get reservations)

Japanese

Grillbird   in Capitol Hill

In rave reviews, Kenji declares that the “teriyaki chicken [here] is something else.”

Toshi's Teriyaki    Mills Creek is the Original, but multiple locations

After eating here Kenji reminds us that “not all teriyaki is created equally.” I.e., this is some superior teriyaki, according to Sir Kenji.

Teriyaki Madness     multiple locations, Kenji eats at Capitol Hill one

He recommends the Korean-style short ribs here.

Nasai Teriyaki   multiple locations, Kenji eats at University one

Described as a very solid option. The fried gyoza are “the best [he’s] had at a teriyaki [spot].

Ramen Dando  in Capitol Hill

Kenji “very much enjoyed the Fukuoka style tonkotsu.”

Sushi Kashiba  in Pike's Place

Kenji sat at the chef’s counter where he described Chef Kota’s “personable and knowledgeable…. Exceptional omakase.”

Sushi Kappo Tamura  in 

“Wonderful meal at the sushi bar… Standouts for me were the chawanmushi with crab and black cod, the mejina, the samara, and the kombo-cured madai” -KLA.

Malaysian

Kedai Makan  in Capitol Hill 

Kenji “loves this place.”

Mediterranean

Omega Ouzerie  in Capitol Hill

Kenji gives a call out to how delicious their seafood dishes are.

Homer   in Beacon Hill

Kenji has “enjoyed it [this spot] greatly.”

Nepalese

Kathmandu MomoCha   in Lake Union 

A win in Sir Kenji’s book.

Other High(ish) to High-End Spots

Violet   in Capitol Hill

Described by Kenji as “hands down one of the best casual fine dining experiences in town.”

Matia Kitchen & Bar  in Orcas Island (including in this list because it's a Kenji Fav)

Seems that Kenji thinks this spot is good in every way.

Eden Hill Restaurant   in Queen Anne

“Really good. “A lovely tasting menu…. Nice interesting wine pairings as well” -KLA.

Canlis    in Queen Anne

Kenji describes the meal as “fantastic.” He says that “the whole front and back of the house team just kill it.” Calls out the pumpkin with miso and caviar, halibut in bone dash with matsutake, chawanmushi with mushrooms and smoked tamari, and smoked cacao nougatine with milk ice cream.

Pizza

Big Mario's Pizza  Multiple Locations 

Kenji writes “solid NY style.”

Bruciato   in Bainbridge Island

“Pretty solid pizza” -KLA.

The Independent Pizzeria   in Madison Park 

He seemed to enjoy the clam pizza and pep pie. How could you not?

Mioposto    in Multiple Locations

Good, wood-fired spot.

Windy City Pie  in Phinney Ridge

Sibling to Breezy Town Pizza (below). Kenji has been leveraging the owner’s expertise in tavern (thin Chicago) style pizza to perfect his tavern dough. That should tell you everything that you need to know about Kenji’s opinions on this spot and Breezy Town Pizza.

Breezy Town Pizza  in Beacon Hill

Just see the above 🙂

Bar Del Corso   in Beacon Hill

Kenji, in his own words, seems to be eating his way through the menu. Sounds like everything is great.

Post Alley Pizza   in Downtown 

Kenji once declared this spot to have the best za slice in all of Seattle. He also adores the hoagies.

Slice Box Pizza   in Industrial District 

“The strip club and warehouse area of SODO is not where I’d expect to find great pizza, but it’s there, and importantly, it’s by the slice” -KLA.

Delancey   in Ballard

“Fab.”

Sunny Hill   in Ballard

Passes his deliciousness test with flying colors, but notes that the pizza is more like a wonderful focaccia bread turned pizza than traditional Detroit Style za.

Blotto   in Capitol Hill

Sir Kenji seems to enjoy the nice wood-fired crust at this spot.

Humble Pie   in International District 

Endorsed as a very solid za spot.

Johnny Mo's   in Montlake 

Kenji describes the tavern style as a blend of NY style and tavern cut into squares.

Party Cut Pizza, not currently taking orders, but noting on here for when they do start

Seafood

Ivar's Issaquah   in Issaquah 

“After reading a great piece in eater last year (Ivar’s the Great), I put it on my list of regional chains to check out. Disappointingly no whole belly clams at this particular location, but there’s still something pretty nice and comforting about too-gloppy clam chowder and fried clams that are more fried than clam” -KLA.

Emerald City Fish & Chips  in Columbia City

Reminds him “of the southern style fried fish shops in Harlem. Good stuff and great prices.”

Spud Fish & Chips   in West Seattle

Seems like he enjoyed the fish and chips, as well as the beach side walk.

Burien Fish House   in Burien 

Kenji says that the recs to check this place out were on point. “Great fish and chips, fish tacos, and a Dungeness crab roll” -KLA.

Westward   in Fremont

Kenji seems to love this spot and it’s views.

The Walrus & Carpenter   in Ballard

Kenji describes this well-known Seattle spot as “always exceptional.”

Proper Fish   in Bainbridge Island

Declared by Kenji as potentially the best fish and chips in the PNW.

Taylor Shellfish   in Capitol Hill

“Delicious oysters, super crispy fish and chips. The fries here are always so good” -KLA.

Coastal Kitchen   in Capitol Hill

Made Kenji a fan of crab melts.

South American

El Parche Colombiano Restaurant  in Victory Heights 

Kenji asked “is this the only Colombian restaurant in Seattle? If so, it’s a good one.”

Stores

Seattle Caviar, in Montlake

Kenji gets supplies from here, including caviar and truffles.

Stella Finds Truffles

Tim’s Cascade Style Potato Chip (not a store but his favorite chips)

Tacos + Mexican

Rocket Taco  in Capitol Hill

“Some pretty great hipster tacos on fresh corn tortillas. The ultra-porky puzzle is actually the sleeper here.”

Tacos Chukis  in Capitol Hill and Central District 

“Solid and inexpensive” – KLA

Carnitas Michoacan   in Beacon Hill 

My hunch is that this is perhaps one of Kenji’s favorite Seattle taco spots. I have to agree.

Carmelos Tacos   in Capitol Hill

Kenji calls out the handmade tortillas that are fantastic.

Okay's Mexican Restaurant   in Central District

Described as some great tex-mix by sir Kenji.

Taqueria La Fondita   in White Center

Kenji gives a call out to the carnitas.

Carniceria El Paisano  in White Center

Kenji loves the pork tamales here.

El Catrin  in White Center

Kenji says that the cochinita pibil are delicious, but that the chilaquiles look “AWESOME.”

Maiz  in Pikes Place

“Killer tacos, huaraches, and tamales.”

Taqueria El Sabor   in Shoreline

Really solid tacos in North Seattle.

Frelard Tamales   in Green Lake

“Big beautiful tamales” -KLA.

El Cabrito  in Burien

He notes amazing tlayuda.

Jackalope Tex Mex   in Columbia City

Kenji loved the quest dip with smoked brisket at this joint and says that he’ll be back for a full meal (he only snacked here).

Taqueria El Asadero  in Columbia City

Some of the better tacos he’s had in Seattle. Notes that the carne asada and barrio were “skippable, but the long was perfectly tender, and the carnitas were especially excellent.”

Vietnamese

Ba Sa Restaurant   in Bainbridge Island

“Great meal. Especially enjoyed the spring rolls and bun cha” -KLA.

Pho Bac Sup Shop   in Yesler Terrace 

Seems to have the support of Sir Kenji.

Mr Saigon  in Capitol Hill 

The consensus is that the Banh Mi is solid.

Thanh Son Tofu and Bakery   in Yesler Terrace 

He recommends the cold cut banh mi, saying “the do chia has some really poppy sweet and sour flavor, and the mayo and pate mixes up almost into a single spread…. I also got a box of freshly steamed fried tofu-stuffed banh con which were outstanding.”

 Green Tree  in Greenwood 

“Really good (and inexpensive) Vietnamese from Green Tree in Greenwood. Standout was the bun dec bite and extra-crispy and coconut banh Leo stuffed with shrimp and bean sprouts. The bun bo hue and banh mi were also very good” -KLA. He mentions that there is a Chinese side to the menu, but he didn’t try that.

Billiard Hoang  in Columbia City

Gives a shoutout to the oxtail pho and grilled pork banh mi. He also mentions that the “folks running [the restaurant] could not have been nicer.”

OTHER HIGHISH TO HIGH-END SPOTS

Violet  in Capitol Hill

Described by Kenji as “hands down one of the best casual fine dining experiences in town.”

Matia Kitchen & Bar   in Orcas Island (including in this list because it's a Kenji Fav)

Seems that Kenji thinks this spot is good in every way.

Book Talk: The Art of Gathering

INTRO

When Nick and I got engaged in 2020, we landed on a notion: Our closest family and friends live all around the world. The opportunity to gather everyone that we care about for a weekend, in the same place, will rarely come again, if ever, and we need to maximize the opportunity. I spent a year and a half pondering how best to bring our loved ones together. In doing so, I arrived at many conclusions about gatherings in general.

Fast forward to after our wedding, when I started reading Priya Parker’s “The Art of Gathering.” Priya describes how to create meaningful gatherings and why doing such is crucial to us as humans. While the conclusions that I drew from wedding planning aligned with Priya’s overall messaging, reading her book earlier would have been an assurance that I craved.

BUT, I’ve read it now and have Priya’s frameworks to give me assurance when planning meaningful work meetings, dinner parties, group vacations, etc. You should read this book, but if you do not, below are my main takeaways.

THE WHY BEHIND THIS BOOK

Early in the book, Priya writes a few compelling statements to help us understand that there is, in fact, a problem with the way in which we gather. “Any number of studies support a notion that’s obvious to us: Much of the time we spend in gatherings with other people disappoints us… The 2015 State of Enterprise Work survey found that “wasteful meetings” were employees’ top obstacle to getting work done… We don’t even seem to be thrilled with the time we spend with our friends. A 2013 study, The State of Friendship in America 2013: A Crisis of Confidence, found that 75% of respondents were unsatisfied with those relationships (friendships).”

But, we are meant to gather. Priya writes, “We gather to solve problems we can’t solve on our own. We gather to celebrate, to mourn, and to mark transitions. We gather to make decisions. We gather because we need one another…” the list goes on and on. Priya doesn’t distantly write this, but socialization, i.e., gathering, has been linked to notable long-term health benefits.

THE APPLICABLE TAKEAWAYS

TAKEAWAY #1: GATHERINGS, OF ANY SORT, MUST HAVE A GOAL/PURPOSE

Priya first explains that a gathering must have a goal/purpose. The purpose should have three qualities: 1) it should be specific, 2) it should be unique, and 3) it should be disputable, i.e., something that people could do in an alternative way. If you think you have a goal/purpose, ask yourself if you can take it one step further. Here are some examples of “good” purpose statements:

If a gathering is for a back-to-school night, a meaningful purpose would be “to inspire parents to sustain on evenings and weekends the values the school teaches during the days, and to help connect the parents to one another so as to make them a tribe.”

If a gathering is for a family reunion following a Grandpa’s death, a meaningful purpose would be “to convene the next generation in the wake of Grandpa’s death and create a more tolerant family reunion in line with the younger relatives’ values.” To reinforce bonds amongst grandchildren without the influence of outside family members.

While planning, I thought deeply about the purpose of our wedding. I tried to navigate decision making by anchoring in our purpose, which was “to create a guest-centric, food and nature driven weekend that maximized time with loved ones in an authentic, intentional way. To foster a feeling of warmth and connectivity amongst our closest family and friends, while honoring and celebrating what shaped us and our relationship. ”

**I did not explicitly think about our wedding’s purpose until ~6ish months into planning. Had I read Priya’s book sooner, I would have written a purpose statement immediately. The purpose statement helps one to anchor in a vision, which makes it SO much easier to make decisions for any type of gathering.

Images By: Jake Anderson Photography

TAKEAWAY #2: A THOUGHTFUL GUEST LIST IS CRUCIAL TO ACHIEVING THE GATHERING’S PURPOSE

Priya says that there can be kindness in exclusion as she describes a story.

Priya was part of a workout group of six friends that gathered twice a week at a park with a trainer and exercised while catching up. One friend was going on vacation and didn’t want to lose money from missing a class, so she asked someone not in the group to fill in for her while she was gone. The other friends were “surprised with the substitution, but couldn’t articulate why.” Eventually, the women realized that the workouts were not just for the sake of working out. “The undiscussed but shared understanding of [their] gathering was to spend time as friends while exercising. It was a hangout that used the convening mechanism of exercise, not an exercise class that happened to be attended by friends. [They] were a group of people with busy lives who wanted to find a regular, reliable way of reconnecting with specific other people THEY had chosen.”

Strangers, like it or not, can damage the intimacy of a group setting, as people are less willing to share with others that they don’t know. Had the objective of the group been different, a different guest list might have been ok. Priya mentioned a snippet of wisdom that Barak Obama’s aunt told him. “If everyone is family, no one is family... It is blood that makes a tribe, a border that makes a nation. The same is true of gatherings. So here is a corollary to his aunt’s saying: If everyone is invited, no one is invited – in the sense of being truly held by the group. By closing the door, you create a room.”

It is ok to be exclusive if it supports your purpose, because being exclusive can make a more inclusive gathering for those invited. Priya gives another example of how a group of her friends, in their younger years, had a tradition of going out of town together. A member of the friend group wanted to add others to the tradition, but the consensus was to not, because a friend within the group had not come out as gay and used the trip as a time to be his most free/authentic self. Adding others, who this person did not know, could impact the space’s allowance for authenticity.

It’s hard to exclude. Priya says that a host must “shift [their] perception so that [they] understand that people who aren’t fulfilling the purpose of the gathering are detracting from it, even if they DO nothing to detract from it.” Once someone is present, we, as accommodating humans, attempt to make them feel comfortable. Doing such, takes away from the gathering’s true purpose and the experience for the other guests.

“Excluding well and purposefully is reframing who and what you are being generous to- your guests and your purpose.”

TAKEAWAY #3: PICKING A VENUE IS ALSO IMPORTANT TO ACHIEVING THE PURPOSE

“You should seek a setting that embodies the reason for your convening. When a place embodies an idea, it brings a person’s body and whole being into the experience, not only their minds.” The venue should inspire the behaviors that you want from your guests and, perhaps most importantly, displace people. It should “break people of their daily habits.” Such can be done in creative ways and not necessarily fancy ways.

Priya gives an example of how the CEO of Gentle Giant moving Company, based in Boston, takes new employees on a run through the city, as their orientation. The race ends at the steps of Harvard Stadium. The purpose of the orientation is to show employees that to work there they “have to be physically fit, and just as important, when [they] are doing hard work, they should do it collegially, cooperatively, cheerfully, and with a sense of sport.” The venue, Harvard Stadium, aids in fulfilling that purpose.

TAKEAWAY #4: DON’T BE A “CHILL” HOST. EXERCISE GENEROUS AUTHORITY

Priya writes “Behind the ethic of chill hosting lies a simple fallacy: Hosts assume that leaving guests alone means that the guests will be left alone, when in fact they will be left to one another… What they fail to realize is that this pulling back far from pouring a fathering of power, creates a vacuum that others can fill. Those others are likely to exercise power in a manner inconsistent with your gathering’s purpose, and exercise it over people who signed up to be at your- the host’s- mercery, but definitely didn’t sign up to be at the mercy of your drunk uncle.”

If you do not steer the direction of the night, someone else might. One with generous authority acts in a way that protects, equalizes, and connects the guests of the gathering. Think of this as a utilitarian way of serving. Authority can be bad if it is not generous authority, e.g., one that hosts with a rigidity that doesn’t serve the guests.

TAKEAWAY #5: ESTABLISHING AND MAKING GUESTS AWARE OF RULES BEFOREHAND IS BENEFICIAL

And these rules do not necessarily include random ways that “old rich people want you to behave.” Etiquette can make it more difficult to gather across differences. Rules can create standards and structure that make it easier for others to gather across differences. An example of a rule is requiring guests at a party to pour drinks for each other, but not themselves to promote increased mingling and no-pressure ice breakers.

When Priya and her husband first moved to NYC, they started “I am here” days to explore their new home. Others became interested in being part of “I am here” days and so Priya set rules to achieve the gathering’s purpose and notes that two of these rules were crucial. 1) If others joined, they had to be there for the entire day. Once they knew that they were stuck, “they became more relaxed. They couldn’t micro-coordinate. They were giving up the option of finding a better option. They were just [there]. And because [they] were all there, [they] enjoyed one another’s company to the fullest.” 2) No technology was allowed, which also aided in people being more present.

TAKEAWAY #6: PREPARING/PRIMING GUESTS AHEAD OF TIME AND HONORING GUESTS UPON ARRIVAL WILL MARK A DISTINCT START TO THE GATHERING

People will form preconceived notions about your gathering before it happens. Create an impression that makes those notions positive and excites guests. Priya gives an example of a professor who memorizes the names of all of his students based on their pictures from a student directory before the first day of class. He honors the students by taking attendence from memory and the students feel welcomed and engaged.

Set the table, even if it’s for, in Priya’s case, your friend who comes over all the time and might as well be family, it will make 1) the guest(s) feel honored and 2) the gathering feel special.

TAKEAWAY #7: AUTHENTICITY CAN BE DESIGNED

Priya wanted to create an intimate sideline dinner for the World Economic Forum, “an organization that convenes the world’s rich and powerful several times a year.” She wanted to find out if she could create an environment where powerful, always well presented, people could be vulnerable, raw and truly connect. So she invited 15-guests and chose a theme, “A Good Life.” Upon arrival, she asked each guest to volunteer to give a toast to “a good life.” She implemented a rule: the last guests to toast had to sing their toast. (The guest didn’t know about the toasts ahead of time). Priya requested that the toasts begin with a personal story. She was successful in her goal: people shared their true selves (not the polished, successful versions), and consequently, laughed and cried together in a way that fostered authentic connection.

The dinner, and toasts, were so successful, that Priya hosted similar “dinner parties” across the world, with fantastic results. She calls these dinners “15 Toasts.”

To get raw authenticity, a few things must be true: Setting the right environment (these dinners were held in privates spaces, with low lighting, flickering candles, comforting food, and flowing wine), is important. Personal stories should be encouraged. Stories help us connect to one another, and we should remember that raw, authentic conversations will take dark turns. It’s ok to talk about things that we don’t usually discuss, e.g., death.

Our family and friends can naturally bring an “expert attitude” to our life stories. E.g., A friend might say “I believe you to be x, I know you don’t like doing y, etc.” Thus, we often feel comfortable sharing with strangers because, “with strangers, there is a temporary reordering of a balancing act that each of us is constantly attempting: between our past selves and our future selves…” Our family and friends already know who we’ve been and make assumptions about who we’ll become.

See those you know with fresh eyes: when guests share stories that even their closest loved ones don’t know, we see each other in new lights, which deepens connection. Don’t imprint your preconceived notions about your loved ones onto their stories.

As a host, be explicit with your expectations for the gathering. Priya explains that when she hosts 15 Toasts “as a sideline to a business conference or an-other high powered gathering, [she] tend[s] to say in [her] welcome words that there is a typical dynamic to such events that [they’re] hoping to avoid- the dynamic of showiness and puffery.” Priya “invites people to leave outside the door those parts of their lives and work that are going great. We’re interested in the half-baked parts.”Priya writes that with families, she encourages them to “leave their familiar stories about themselves at the door and bring into the room the parts of themselves that might surprise even their kids.”

As a host, show what you want by doing, not telling. Share your own uncomfortably vulnerable story. As a host, you also should mitigate the risk of sharing by being “attentive to the needs of different personalities.”

TAKEAWAY #8: DESPITE WHAT SOCIETY TELLS US, CONTROVERSY IS OK

We do not grow from easy conversations. Despite this, society (and etiquette) have long held that we should not talk about “sex, politics, and religion” at gatherings. In fact, we should not talk about anything that makes others uncomfortable. But, gatherings with spice can be invigorating and purposeful.

“Good controversy,” according to Priya ” is the kind of contention that helps people look more closely at what they care about, when there is danger but also real benefit in doing so…. Good controversy helps us re-examine what we hold dear: our values, priorities, nonnegotiable… It helps communities move forward with their thinking. It helps us grow. “ To touch areas of heat, i.e., “stuff” that people hold strong feelings around, Priya says that “you need to know where they are. Thus you make a heat map. You can do this by asking your self (and others) the following questions: What are people avoiding that they don’t think they’re avoiding? What are the sacred cows here? What goes unsaid? What are we trying to protect? And why?” Touching the areas of heat, while maintaining a “safe space” is difficult, yet crucial.

Setting ground rules can help with creating a safe space for “debate.” Asking guests to outline their boundaries for a safe conversation is also important.

TAKEAWAY #9: GATHERINGS WILL END

We, as hosts, often forget to have a closing, we typically let the event “fizzle” out. But a good closing, should leave guests to “fall back into their own skin,” as they soak in all that they’ve experienced from the gathering. Priya writes, “the first step to closing a gathering well is less practical than it is spiritual or metaphysical: You must, before anything, accept tat there is an end. You must accept your gathering’s mortality.”

Every gathering has an awkward moment where it sits at the crossroads of “prolonging” and ending. Determine who should make the decision to issue the “last call.” Finally, “A strong closing has two phases, corresponding to two distinct needs among your guests: looking inward and turning outward. Looking inward is about taking a moment to understand, remember, acknowledge, and reflect on what just transpired- and to bond as a group one last time. Turning outward is about preparing to part from one another and retake your place in the world.”

The Other Portland (in Maine)

INTRO, LOCATION & TRANSPORTATION

In October 2022, we ventured to Maine for a friend’s wedding. We couldn’t pass up the chance to spend extended time exploring the east coast Portland, which is 112 miles north of Boston and 57 miles south of Augusta, Maine’s capitol. Portland sits on the Atlantic Coast and is a quintessential New England city, with a population of ~68,000 people.

Traveling into Portland from the west coast provides it challenges (you can get a direct flight into Portland International Jetport from most places on the east coast). We flew directly into (and out of) Boston Logan International Airport from Seattle and drove the ~1 hour and 45 minutes to Portland. We rented a car in Boston, and while most of our downtown Portland activities were walkable, we used the car for getting to and from outdoor activities.

LODGING

We stayed a an incredibly cute airbnb that is walking distance to fantastic restaurants and bars. The airbnb is in a charming apartment building and has a parking spot. It’s worth noting that the second bed is a pullout couch and the layout is “studio” style, i.e., no specific bedrooms. No pets. We’d stay here again.

Historic Home in the West End, Airbnb ~$156/night

For a few other airbnb options, I’d checkout this large 1-bedroom, 1-bath loft in a fantastic location. It’s priced at ~$270-$363/night and is pet friendly. For a larger option, this 2-bedroom, 2-bath Historic Munjoy Hill Retreat is priced at ~$278-$557/night. Portland also has a few worthwhile bed & breakfast and hotel options. The Chadwick B&B offers New England elegance with fantastic breakfasts. This spot books out in advance, so check here for pricing and availability. The Mercury is a trendy stay experience that focuses on sustainability. The rooms are private suites, with thoughtfully decorated bathrooms and there are shared kitchen spaces on every floor. Finally The Blind Tiger is a 4-star hotel, priced ~$290-$535/night that is trendy and elegant af both at the same time. The three B&B and hotel options listed are not pet friendly.

BRUNCH

Hot Suppa 

Hot Suppa is a top rated breakfast spot in Portland. We got the pulled pork egg sandwhich and chicken and waffle specialty dish. The breakfast was solid, but didn’t blow me away, given the spot’s tremendous ratings. I would go back to try the corned beef hash or one of the Benedicts. The hash browns were very good and I have a feeling that the corned beef hash is too. AD’s Review: 4.2.

Marcy's Diner 

Marcy’s is exactly the type of breakfast spot that I seek. It’s old school, quintessential diner food at its best. The cap’n crunch french toast is 10/10. We also had the pancake special (I think pumpkin with a cream cheese drizzle), which was SO good. I also highly recommend the hobo hashbrowns and the muffins. If you don’t like American cheese, I don’t trust you (same goes for pizza). AD’s Review: 4.99.

Rose Foods 

Good bagels, great whitefish. For non-east coasters, that don’t the same access to good bagel spots featuring classic Jewish deli fare, this is a really good stop. AD’s Review: 4.5.

The Juicery Juice Bar 

Good spot if you’re looking for a health boost. AD’s Review: 4.5.

ACTIVITIES

Walking through downtown Portland is a full activity in itself. There are tons of shops and art galleries, explore all of the offerings here. If you want to venture ~1 hour away from Portland, the Pleasant Mountain via Southwest Ridge Trail, a 5.4M, moderate hike is beautiful, especially in the fall. Wolfe’s Neck Woods State Park is a beautiful state park ~30 minutes from downtown Portland. Finally, if you’re interested in a bit of luxury, Casco Custom Charters provides a beautiful, private boat tour of the coast. The staff is fantastic, you can customize a high-quality food and beverage menu, and the views are wonderful. We had lobster rolls, of course. Note that this is a pricier activity. Go for sunset like we did.

DINNER

Wayside Tavern 

I loved this restaurant. For snacks, the broiled Maine oysters are a must. The broiled Maine scallops and beer battered cod cheeks are also very good. Their Negroni was the best that I’ve had. For the small and large plates, you can’t go wrong, though the mussels were tremendous. They’re known for their tonnarelli. Simple, local food, in a cool, yet cozy environment, with good service. AD’s Review: 4.85.

**The lighting was “romantic,” which does not make for the best photos**

DRINKS

Bramhall 

Really cool, speakeasy vibe with good cocktails. AD’s Review: 4.8.

The Jewel Box 

Unique, cool spot to grab a cocktail. Would describe as whimsical and eccentric. AD’s Review: 4.75.

Portland is also home to many breweries, which we hoped to visit, but didn’t have enough time. Next time, we’d also checkout Rising Tide Brewing Co. , Urban Farm Fermentory and Root Wild Kombucha.

Packwood: A R&R, Nature Destination


INTRO

Packwood was the last stop on our summer 2022 honeymoon road trip. We wanted to stay somewhere that allowed us to pause and reflect on the incredible summer of travel that we were so fortunate to have.

LODGING & RECS

Heartwood Cabin, Airbnb ~$309+/night | Review: 4.9

This cabin is everything that A-frame “staycation” dreams are made of. It has a hot-tub, it’s thoughtfully decorated and has a great kitchen. Because Packwood is such a small town, we cooked most of our meals at the airbnb, curled up with books and wine, and enjoyed the hot-tub. It’s also dog friendly.

Airbnb: 4.98

Packwood has a whopping population of ~319 people. It’s located between Mount Rainier, Mount Adams and Mount St. Helens. It’s ~2.5 hours from Portland and Seattle, which makes it a great quick getaway.

I recommend Packwood for a weekend getaway from Portland or Seattle. It’s also a great stop on a Washington road trip. 3-days will be enough time to “slow-down” and enjoy the scenery. If the eartwood Cabin Airbnb is booked, there are plenty of other A-frame, staycation worthy airbnbs. I recommend an airbnb over a hotel for this location. Some include:

HIKES

A number of trails near Packwood cross the Pacific Crest Trail. When we were there, not all of the snow had melted yet, so we were more limited in what we could hike. Still, there were beautiful spots nearby. Note, the Packwood Lake Trail has camp sites near the lake that didn’t appear crowded.

Skate Creek Trail


2M | Easy

chill stroll along a really pretty river that makes for a great picnic spot or area for a dog (Leia) to swim.

Tatoosh Trail to FR 5290


7.5M | Moderate

another really nice stroll through Gifford Pinchot National Forest. The elevation gain is pretty light.

Packwood Lake Trail


11.9M | Moderate

a must do, stunning hike. Can shorten it (to lake is less than ~6 miles).

Food & Drink

Packwood, again, is small and the options are limited. For this trip, I highly recommend bringing a cooler with groceries.

Packwood Brewing Co. 

We frequented this spot, because it is one of the best options around. The food was standard bar food and hit the spot after a long day of hiking. The drinks were good and the outdoor area was nice. I give this spot a 4.25.

Cliff Droppers, a burger spot, is supposed to be good, but we didn’t have a chance to try it. There also appear to be some decent taco spots within ~30-45 minutes away, but we didn’t venture that far.

An Eating Tour of Portland

INTRO

There are few things as fun as eating and drinking through a city. Portland, OR was one of the many memorable stops on our road trip honeymoon. Fact about me, I love a food truck with some serious KISS food as much as I love a fine dining experience, and Portland is one of the best places in the US to seek out fantastic street eats.

We have family in Vancouver, WA, just ~15 minutes from downtown Portland and opted to stay in their guest bedroom during our visit. However, there are many incredible boutique hotels and airbnbs in the area, which I will cover in a Portland travel guide (this is a dedicated food guide).

Donuts

Portland is known for donuts, because why wouldn’t it be? In addition to the two mentioned spots below, I’d check out Coco Donuts, which sells handmade donuts and house roasted coffee and Annie’s Donut Shop, an old school shop with rave reviews. I’d also give Doe Donuts, an artisanal, women-owned vegan spot, a visit and see what all the hype is around the La’ssants at Nola Donuts.

VODOO 

Vodoo is a Portland institution that’s rather famous and a must when in Portland. Maybe not the best donuts in the city, though very good, because the competition is so stiff. AD’s Review: 4.3.

Blue Star Donuts 

Ahhh really good, artisinal donuts. Also a famous Portlandia institution. I really enjoy the Raspberry Rosemary Old Fashioned flavor and Blueberry Bourbon Basil. You really can’t go wrong with anything here though. AD’s Review: 4.7.

Burgers

I believe that a smash burger is the best, and perhaps only, way to make a really good burger. Luckily, Portland houses many smash burger joints. So, while in Portland I attempted to find the city’s best smash. Below is my rankings of the top 3.

Monster Smash Burger 

They nail the crispy, caramelized edges on these burgers. The ratio of pickle: onion: cheese: sauce is perfect. The truck is next to Belmont Station, a super solid beer and drink spot, which makes the perfect place to eat Portland’s best burger. AD’s Review: 4.9. Takes #1

Yes Please Smash Burger 

This dude makes his own American cheese and then creates a super crispy cheese, cone type thing that surrounds the burger. The burger is good, like very good. Unfortunately, the owner is selling the truck. So stay tuned to see who takes it over. AD’s Review: 4.75. Takes #2

Mid City Smash Burger 

Mid City makes classic, simple burgers that certainly will hit the spot. It takes 3rd place because the ingredient ratios weren’t on par with the other two. AD’s Review: 4.3. Takes #3. **It appears that the truck is now parked in Level Beer, which would be awesome- it was not there when we visited (or at least I don’t think…)

I wanted to try Sure Shot Burger and Pleasure Burger, but their hours were not super consistent. Next time. It’s worth noting that based on extensive research, I believe that these are the only two other smashes that could compete with the above. Note the scores by the burgers were based on my 10 point scores, which just considered the burger itself.

More Options, Ranging from Food Trucks to Fine Dining Restaurants

Matt's BBQ Tacos 

This is another truck. Truthfully speaking, the breakfast tacos are nothing to write home about (something that I feel after eating most breakfast tacos out versus at my home, where I think my breakfast tacos are best). BUT the briquet and pork belly tacos are fantastic. Everyone should go here for those two tacos alone. The truck is located in a cool little “truck mall” that has nice outdoor seating and a bar. AD’s Review: 4.6.

EEM 

EEM sits at the intersection of Thai and bbq. It was started by the owner of Matt’s BBQ (& tacos), the owner of Shipwreck PDX, and EEM’s current executive chef. Everything at EEM, including the cocktails, is top notch, but the white curry with briquet burnt ends is something that I still dream about. EEM is one of my favorite restaurants from all of my travels. AD’s Review: 4.9.

Andina Restaurant 

This is a really nice restaurant that offers elevated Peruvian food. It has an up-scale, traditional vibe and the service is fantastic. It has been rated as one of Portland’s best restaurants. Our favorite dish was the coliflor a la brasa, a cauliflower dish that was amongst the best that we’ve had. The cocktails are also good. We’d love to go back to try more of the menu, as we shared the arroz con mariscos, a huge family style seafood, rice dish. AD’s Review: 4.5.

In our next trip, we desperately hope to make it to Lovely’s Fifty Fifty for their famous za. STAY TUNED. Below is a list of restaurants and bars given to us from a deeply knowledge Portland foodie who knows the ins-and-outs of the food scene in Portland.

White Salmon: An Adventure Paradise

INTRO

White Salmon, in WA, and Hood River, in OR, are separated by The Columbia River. They two towns are ~10 minutes apart from each other and the area is known as the wind surfing capitol of the US. Both towns have cute downtowns, tons of outdoor activities, and an abundance of breweries.

We opted to stay in White Salmon, because it was slightly more affordable, though has just as much going on.

LODGING & RECS

White Salmon Surf Shack, Airbnb ~$136+/night

This airbnb had everything that we needed. It’s walkable to downtown White Salmon, has a nice fenced in yard for dogs, a hot tub, and is clean and comfortable. Airbnb rating is 4.9.

I recommend White Salmon or Hood River for a weekend trip, but depending on your interests, you could easily spend 4-5 days there. Given the combination of outdoor activities, breweries and restaurants, you can plan your trip to spend as much (or little) time at your accommodations as you want. Below are a few more lodging recommendations:

BRUNCH

White Salmon Baking Co.  

We walked to this spot every morning for breakfast and it’s the top breakfast spot in White Salmon. The pastries are good and the breakfast sandwiches hit the spot. Simple and solid. It’s also one of the few spots with ample outdoor seating for dogs. I would love to try their pizza and lunch menu. AD Review: 4.5

ACTIVITES

If time is limited, I recommend doing the below activites:

White Planet Rafting and Kayaking

The company is superb and the instructors are knowledgable and fun. We opted for the half-day adventure, which is $89/person, but they offer longer guided tours, including multi-day trips.

Coyote Wall Loop Trail, 6.8M | Moderate

This is a really nice trail that offers unparalleled views of the Columbia River. Be ready for a bit of wind, and note that the trail doesn’t have much shade on hot days.

If you have a few more days, I’d look at Big Winds for windsurfing, wing foiling, and e-foiling lessons. Check out Mountain View Cycles for mountain bike rentals and/or take a drive to Tamanawas Falls, a 3.4M trek to a year-round waterfall.

LUNCH & DINNER

Feast serves lunch and Kickstand serves brunch and lunch.

Feast Market & Delicatessen 

This is a nice restaurant with solid farm-to-table style food, which is harder to find in the area. The back patio, which like many Hood River/White Salmon patios, is not dog friendly but offers tremendous views of Mt. Rainier. The octopus is a must get. If you’re staying in White Salmon and want a “nicer” dinner, this is the place to go. AD Review: 4.45.

Kickstand Coffee and Kitchen 

I loved this spot. It has a cool, trendy indoor/outdoor space (dogs allowed!) with sometimes live music. The food is elevated, creatively twisted bar food, which is always one of my favorite genres of food, and the cocktails are good. Everything is well executed. AD Review: 4.75.

Pixan Taqueria & Cantina   

The food quality here is decent, but it’s almost like they’re trying to be too cutesy, especially when simplicity and highlighting ingredients is such a successful recipe for traditional Mexican dishes. Ok spot, with undoubtedly solid food, but we would probably check something else out next time we’re in town. It’s worth noting that according to his Instagram, Kenji Lopez-Alt loved this spot. Seems to be very kid friendly. AD Review: 4.15.

**Notable mention, Kenji Alt-Lopez’s wife said that the salmon from Henni’s Kitchen and Bar, in White Salmon, was the best salmon that she’s every had. We opted to try Feast instead of Henni’s and TBD, don’t have any regrets. Maybe next time we’ll try Henni’s instead of Pixan.

Pixan, Feast and Kickstand (in order)

DRINK

Everybody's Brewing 

We enjoyed frequenting this brewery, as it was a short walk from our airbnb. Note it is one of the few breweries that is not dog friendly. It’s a family friendly spot. The service was great and the drink selection was good. AD Review: 4.4

Enjoying a cocktail at Kickstand.

While we didn’t have time to try some of the other notable breweries/bars in the area, but in future trips, we hope to try Pfriem Family Brewers, Ferment Brewing Company and Camp 1805 Distillery & Bar.

There’s also an abundance of wineries in the area, which include X,YZ.

Minam River Lodge, Into the Mountains

Conde Nast added Minam River Lodge to its hot list in 2018. In another Conde Nast article the lodge was described as “rustic luxury.”

INTRO, LOCATION & TRANSPORTATION

I found the eastern Oregon lodge while researching stops for our honeymoon road trip and booked a 4-night stay at the lodge ~1 year in advance. We scheduled our check in was for June 6th, 2022, just a few days after the lodge’s opening day (Minam closes for the winter months and reopens in the summer).

Three factors made the lodge deeply appealing: 1) its true sense of “remoteness,” 2) its location in the Eagle Cap Wilderness, and 3) the food experience. You can only access the lodge by hiking or horseback riding in, a strenuous 9 mile journey, with ~4000+ ft in elevation gain, or taking a four-seater airplane in. You will not have access to wifi or cell service while there. The Eagle Cap Wilderness is often called the mini Alps, and the lodge is known for serving top notch farm-to-table food in rustic luxury.

Also, the lodge is dog friendly and provides food for furry guests.

If you hike into the lodge, it is easiest to start at Moss Springs Trailhead. More directions can be found here. We stayed in Joseph, OR before our trip as the trailhead is a ~1 hour and 45 minute drive away from there. People safely park their cars at the trailhead. If you fly into the lodge, below are the airports to checkout. **Note Enterprise, ~5 miles from Joseph, is the best airport option:

~A week before we were scheduled to hike to the lodge, we were informed that because of the late winter season, the trail would not be safe or clear of snow. So, Minam scheduled a round trip from the Enterprise airport (~10 minutes outside of Joseph) to the lodge for us with seasoned pilot, Joe. I mentally prepared for two foreign experiences… going ~4.5 days without wifi or cell service and flying on a four-seater airplane.

THE DETAILS

Check InJune 6th, 2022 at 8:30am
Check OutJune 10th, 2022 at 12:30pm
CabinThe Treehouse
Cost BreakdownCabin: $650+/night for our private cabin, but cabin prices can range. Wall tents are $295+/night (glamping), lodge rooms are $395+/night, semi-private cabins where you share a wall with another cabin are $550+/night, and the largest option is $750+/night. More info
Dog Fee$45/night, includes food.
Food Per MealBreakfast is $25/person, with an option to do a “lighter” breakfast for $15/person. Lunch is $25/person, with an option to do a “backpacker’s” to-go lunch for ~$15/person. Dinner is $95/person.
BeverageThe lodge has a full bar, cocktails and wine are on par with prices that you’d expect at a nice restaurant (~$16 per cocktail and bottles of local wine ranging from ~$50-$120). Coffee, tea, and refreshments, such as lemonade, are complimentary throughout the day (ALSO cookies are complimentary and amazing).
Flights$200/person one way. So $400/person round-trip.
Massage$100/hour/person.
SaunaFREE

We paid for our lodging, pet fee, and massages up front and ran a tab to our room for all meals and beverages (this is the lodge’s process). Upon check-out, we paid this balance. With tax, tips, etc., the total cost came to ~$5500 for 4-nights and ~4.5 full days.

THE VERDICT: IS IT WORTH IT?

There’s no question, Minam is a high-end place. We planned this trip ~a year in advance and were fortunate enough to have the resources to stay here. For us, it was worth it and we hope to make a tradition of staying at the lodge. Below outlines my thoughts and review on all things Minam River Lodge.

Note, I do believe that the lodge is not for everyone and below this section, I’ll outline how to decide if the cost is worth the experience for you.

Getting There

While I can only speak for flying into the lodge, the experience is good, for as complicated as the journey is. The lodge’s staff clearly communicates directions, complications and implications of weather. Joe is one of the few pilots that flies in and out and he is clearly good at it and makes the experience fun. His aircraft is old and loud and if we have to fly in again, I will purchase headphones for Leia, as it was loud. I highly recommend doing the same if you’re bringing your dog. The view is fantastic. AD’s Review: 4.4.

Cabins

The cabins were built with wood from the property and salvaged logs from the old Minam structures (pretty cool!). Everything, from the furniture to the cabins, was built using artisan (old school?) methods. Everything is custom made and of high-quality and that’s apparent. However, let me make this clear, you’re not staying at the lodge for the cabins. The cabins are pretty, but relatively small. If this was a regular airbnb listing, I would not pay $650+/night for this. BUT, with any resort or lodge style accommodations, you’re paying for more than just your room, e.g., service, exclusivity, grounds, etc. The cabins don’t have AC, and later in the summer months, I imagine this can be rough. The temp was perfect for our trip though (~50-60). AD’s Review: 4.25.

Property, Grounds & Views 

This place is wondrous. From the river, to the sprawling vegetable garden, to the huge alpine trees, it’s a nature lover’s paradise. There are also plenty of fun areas to explore for the dogs. AD’s Review: 5.

Service

Gosh. The Minam team is as good as a hospitality team can be. I think that there’s typically two ways that hospitality teams (lumping the food industry in here) operate: 1) in a traditional hierarchical sense- senior folks give orders down the chain or 2) in a dynamic way where no one is too good for any job and everyone works as a flowing unit. Minam operates in the second way and it is clear. Margaret is the GM, but it was never uncommon to have her bring us a drink, serve us our breakfast, or brief us on our daily hike. Caroline, another leader, is the same way. The head chef, Sean, always checked in on us during dinner. The bartender, Matt, became a fast friend, and I could go on and on about the rest of the team… AD’s Review: 5.

Food

Minam River Lodge is a culinary experience. Everything is farm-to-table and from scratch, if something is not grown on site, it is flown in from a local farmer. The food is creative, yet comforting. Breakfast and lunch are served during a block time, so people can come as they want. Dinner is served at a set time and is multiple courses and family style. The chefs explain each course with passion. We always dined outside on the deck (the weather was great) so that Leia could join us and to further enjoy the views. The dining room opens up to the outside and is also beautiful. AD’s Review: 5.

Amenities 

Make no mistake, the main amenity here is the wilderness and the access to hundreds of miles of hiking trails. I give these trails a Review of 5. We used the sauna everyday and we loved it. As noted, the lodge is old school, so the sauna and the hot tub take a long time (~90 minutes) to heat up and both have to be lit. This comes with pros and cons. The main lodge, where we ate all of our meals and relaxed had many books and games and we spent a lot of wonderful time on the deck. The massage tent was good. When the river is not so high, a lot of people fly fish. There’s also yoga, though we were on the trails everyday, so didn’t get to do a class. AD’s Review: 4.4.

People 

The lodge can only accommodate, at max, ~30 people at a time. Depending on how long you’re there for, you will get to know other guests, as it is also a fairly social experience… you’re eating meals with the same people, hanging out in the same common areas, etc. For the price to stay at the lodge, everyone that we met was rather down to earth (I think that you have to be if you’re embracing this level of remoteness and wilderness). We really enjoyed getting to know other guests. Guests lean on the older side, which again, makes sense given the price tag, though there were some younger millennials sprinkled in. Many were from the PNW, but a few were from California. AD’s Review: 4.9.

Overall

Minam focuses on what I care about… great, local food, world-class hiking, friendly people, all nestled deep in the woods. The amenities and cabins complement the wilderness and do not overpower it. I loved disconnecting from the world. The average of the above categories come out to 4.7, but because of the charm factor, AD’s Overall Review is 4.9.

IS A TRIP TO MINAM RIVER LODGE MEANT FOR YOU?

  1. Should be an avid outdoors person. Unless you’re an avid reader, writer, etc. (and can find entertainment for days from that) you really need to love the outdoors to appreciate this place.
  2. Should be a flexible eater. I’m not sure how much the kitchen can accommodate dietary restrictions, but given that every meal is preset, you should be comfortable eating anything. That said, the food is very approachable. Meat, including game meat, is present in mostly all meals.
  3. If you bring your dog, your dog should be comfortable hanging out around other dogs and be well behaved. Comfortable does not mean love, it just means that they can take a nap near another dog and chill. Overall, for us, we felt that it was very easy to bring Leia on this trip (though we really need to buy ear muffs for her).
  4. Should be willing to make an investment in an experience. The lodge is a high-end, fairly expensive spot. A lot goes into preparing top notch meals, providing world-class service, etc. You’re paying for staff salaries, produce that supports local farmers instead of massive chain grocery stores, etc. and need to understand and appreciate that.